Amonaren Etxea
Botarell
Restaurant in Botarell, Spain
Book with PearlThe Read
Dress
Casual
Why go
Amonaren Etxea is worth choosing when Botarell calls for a slower Basque asador-sidrería meal rather than a quick tapas stop. Go for grilled meat, Basque fish preparations, cider-house character, and a rustic room with garden and wine-cellar spaces; skip it if the plan is brunch, speed, or formal tasting-menu dining.
About Amonaren Etxea
In Botarell, Amonaren Etxea is a traditional Basque asador-sidrería for diners looking for Basque grill cooking. The details point to a casual, $$ restaurant with lunch and dinner service on select days, led by chef-owner Aingueru Rodríguez.
This is not the right pick if the plan is breakfast or brunch. Its service window is built around lunch and dinner: lunch is offered Wednesday through Sunday, while dinner runs Wednesday through Saturday. Plan around those hours rather than assuming all-day availability.
Choose it for Basque grill cooking in Botarell
The clearest reason to go is the asador-sidrería identity. Amonaren Etxea is listed for traditional Basque cooking, with Aingueru Rodríguez as chef-owner. The dishes to keep in view are kokotxas de bacalao al pil pil, lubina al horno, chuletón a la brasa, revuelto de bacalao, and txistorra de Zubiri.
Order around the Basque fish preparations and grilled dishes rather than treating the meal as general tapas. Chuletón a la brasa is the obvious anchor for meat-focused tables, while kokotxas de bacalao al pil pil or lubina al horno make sense for diners leaning toward fish. Revuelto de bacalao and txistorra de Zubiri are useful choices if the table wants to build the meal around several traditional plates.
The dress code is casual, so there is no need to plan for formal attire. The more important decision is whether the group wants this specific style of traditional Basque asador-sidrería cooking in Botarell.
Plan around the lunch and dinner schedule
The restaurant’s rhythm is lunch from 13:00 to 15:00 Wednesday through Sunday and dinner from 20:00 to 22:30 Wednesday through Saturday. It is closed Sunday night and all day Monday and Tuesday. That schedule should shape the visit, especially for anyone building a meal into a wider day in Botarell.
At $$, Amonaren Etxea sits in a moderate price category. It is best considered when the priority is traditional Basque cooking, especially grilled meat, fish, and cod preparations, rather than a highly formal meal.
The Macarfi 6.9 Food Rating for 2026 is a recognition point, but the main draw is simpler: Amonaren Etxea is a casual traditional Basque asador-sidrería in Botarell with a clearly defined set of house dishes and a limited weekly schedule.
Planning details
- Location
- Noguer, 1, 43772 Botarell, Tarragona (Botarell)
- Website
- amonarenetxea.com
- Phone
- +34-977826412
Venue details
Ambiance
Traditional rustic Basque atmosphere with a rural feel, private garden terrace, wine cellar dining, and art exhibitions; positioned as a slow-food cultural dining space.
Tags
Vibe
Best For
Experience
Sourcing
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At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
- Kitchen
- Traditional
- Menu Format
- A la carte, Set menu
- Drinks Focus
- Cider, Wine
- Dietary
- Gluten-free options, Pescatarian friendly
- Private Dining
- Available
- Outdoor Seating
- Yes
- Opened
- 2023
Signature Dishes
- kokotxas de bacalao al pil pil
- lubina al horno
- chuletón a la brasa
- revuelto de bacalao
- txistorra de Zubiri
Know before you go
Know Before You Go
- Getting there
- Noguer, 1, 43772 Botarell, Tarragona (Botarell)
Planning details
Location
Explore Botarell
Around this place
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FAQ
Frequently Asked Questions
Is Amonaren Etxea good for a special occasion?
Yes, if the occasion is about a focused Basque meal rather than a formal showpiece. The $$ price range and Macarfi 6.9 Food Rating (2026) make Amonaren Etxea a sensible pick in Botarell for people who want a traditional asador-sidrería meal. Plan around its service windows: lunch Wednesday to Sunday and dinner Wednesday to Saturday.
What should I order at Amonaren Etxea?
Go for the traditional Basque asador-sidrería side of the restaurant. Signature dishes include kokotxas de bacalao al pil pil, lubina al horno, chuletón a la brasa, revuelto de bacalao, and txistorra de Zubiri.
Is Amonaren Etxea good for solo dining?
It can work for a solo meal if you want traditional Basque cooking in Botarell. Lunch runs from 13:00 to 15:00 Wednesday through Sunday, and dinner runs from 20:00 to 22:30 Wednesday through Saturday.
What are alternatives to Amonaren Etxea in Botarell?
If you want something different in Botarell, look for other local dining rather than another Basque asador-sidrería. Amonaren Etxea is the clearer choice for traditional Basque grill cooking, so alternatives make more sense if you care more about a different style or schedule.
What should I wear to Amonaren Etxea?
Casual dress is appropriate. Amonaren Etxea is a $$ traditional restaurant in Botarell, so neat, relaxed clothing is a safe choice.
Is the tasting menu worth it at Amonaren Etxea?
A tasting-menu format is not part of the information for Amonaren Etxea. The traditional Basque asador-sidrería style at the $$ level includes dishes such as chuletón a la brasa, kokotxas de bacalao al pil pil, and lubina al horno.