1Restaurants
L'Étang du Moulin
Bonnétage, France
Points
650
A Michelin-starred (2024) chalet restaurant in the Jura, L'Étang du Moulin is worth the drive if you time your visit to the season. Chef Jacques Barnachon's morel ragout and game menu make autumn the strongest entry point, but the spring seafood rotation justifies a return. At €€€€, it delivers genuine regional cooking at a remote address — book three to four weeks ahead.
