1Restaurants
Le Mascaret
Blainville-sur-Mer, France
Points
650
A Michelin one-star (2024) on the Cotentin coast, Le Mascaret delivers modern cuisine built around wild fish and shellfish at €€€ — notably below the Paris one-star price tier. The setting is a converted boarding school with a working kitchen garden. Book four to six weeks out minimum; it is only open four and a half days a week and tables go fast.
