Tiger Tiger

Tiger Tiger in Beverly Hills is a classic Chinese cuisine option with a smart-casual dress code and a $60 per person price point. The confirmed basics are limited but useful: Michael Chih is chef/owner, and signature dishes include Black Pepper Filet Mignon, General Tso's Chicken, Sweet-and-Sour Pork, Crab Rangoons, Szechuan Whole Fish, Salt-and-Pepper Shrimp, and Mapo Tofu. Together, those details position Tiger Tiger as a straightforward choice for diners seeking a recognizable Chinese restaurant experience rather than a venue defined by extensive public documentation.

Because public details are limited, this guide does not confirm specific hours, service format, seating style, beverage program, parking, or dietary accommodations. If those details matter, check directly with the venue before booking, especially when coordinating a group, working around a firm schedule, or needing clarity on what is available on a particular day.

A Beverly Hills restaurant for classic Chinese cuisine

Tiger Tiger is best understood through the confirmed information available: a Beverly Hills restaurant serving classic Chinese cuisine at $60 per person, with Michael Chih as chef/owner and a smart-casual dress code. Those core facts frame expectations at a high level, even without a complete picture of the room, service rhythm, or full menu.

The signature dishes give the clearest menu picture. Black Pepper Filet Mignon, General Tso's Chicken, Sweet-and-Sour Pork, Crab Rangoons, Szechuan Whole Fish, Salt-and-Pepper Shrimp, and Mapo Tofu span beef, chicken, pork, seafood, and tofu, making the list the most practical reference for the restaurant's range. It also suggests familiar, broadly recognizable Chinese restaurant staples, with both sauced and more sharply seasoned preparations represented in the dish names.

How to use the menu details

For planning, the confirmed signature dishes include meat, seafood, and tofu preparations: Black Pepper Filet Mignon, General Tso's Chicken, Sweet-and-Sour Pork, Szechuan Whole Fish, Salt-and-Pepper Shrimp, Mapo Tofu, and Crab Rangoons. Use that list to decide whether the restaurant fits the meal you have in mind, particularly if you want a spread across several categories rather than one narrow specialty.

The $60 per person price point is the main value marker available from sources. Treat it as a planning baseline, not a complete estimate of every ordering scenario, and confirm the current menu, hours, and availability directly with Tiger Tiger before making firm plans. Direct confirmation is the safest way to avoid assumptions about what is currently offered, how the meal is structured, or what may be available when you intend to visit.

Who should book, and who should skip

Book Tiger Tiger if you want classic Chinese cuisine in Beverly Hills, a smart-casual dress code, and signature dishes such as Black Pepper Filet Mignon, General Tso's Chicken, Szechuan Whole Fish, Salt-and-Pepper Shrimp, and Mapo Tofu. It is a stronger fit if the confirmed dish list already sounds appealing and if a $60 per person planning point aligns with the Beverly Hills meal you are considering.

Skip, or at least call before committing, if your decision depends on details not confirmed here. This page does not verify hours, seating style, service format, parking, beverage options, or dietary accommodations, so diners who need those specifics should not rely on assumptions. With the available information, Tiger Tiger is best approached as a classic Chinese cuisine option with concise confirmed facts and a menu identity anchored by its listed signature dishes.