Bad Roman

Bad Roman in Beverly Hills serves Italian-American classics with a luxury-leaning, cheeky edge. Menu details include roasted garlic babka, a seafood tower with Maine lobster, oysters, tuna crudo, and caviar, spicy gem Caesar salad, house-made pastas, and dishes such as osetra caviar gnocchi, black truffle cacio e pepe, spicy lobster campanelle, filet mignon meatballs, la figliata, and Faroe Island salmon crudo.

Book for the luxury-leaning Italian-American order

The menu centers on roasted garlic babka, a seafood tower with Maine lobster, oysters, tuna crudo, and caviar, spicy gem Caesar salad, and house-made pastas such as osetra caviar gnocchi, black truffle cacio e pepe, and spicy lobster campanelle. The restaurant frames Italian-American classics through a richer, more playful register.

Chef Partner Craig Koketsu, formerly of Lespinasse, leads the menu with Executive Chef Clint Ives. The cooking combines recognizable Italian-American classics, signature dishes, seafood, caviar, truffle and in-house pasta with cheekiness and luxury.

Private dining is the clearest practical angle

the restaurant has two private dining room options, and La Strada Room is the specific detail to know: it seats 20 guests or holds 25 for a standing reception, with textured glass windows that close it off from the main dining room. For private dining plans in Beverly Hills, that is especially specific confirmed setting detail.

Choose it when the brief is Beverly Hills, Italian-American classics, house-made pasta, and luxury ingredients in the same order.