Six Ways to Sunday

Six Ways to Sunday is a Bethesda venue described as a Cantonese-Thai gastropub, with a dining experience that combines heritage Bangkok cuisine and modern mixology. Its menu includes dishes built around heat, citrus, peanut, tamarind, fried textures, and items such as HIMMAPAN, grilled pork krata, grilled shrimps yum som, karaage a l’orange, son in law eggs, and rama tofu.

Order around the sharper Thai-Cantonese crossover dishes

The meal can center on dishes that show the kitchen’s range. HIMMAPAN brings cashew chicken with ginkgo nuts, onion, scallions, and dried roasted chili. Grilled pork krata puts pork shoulder over rice with garlic-miso dressing, roasted peanut, and spicy scallion slaw. Grilled shrimps yum som moves brighter, with roasted chili jam, coconut crumble, citrus segments, and fresh herbs.

Son in law eggs are listed with tamarind gastrique, crispy shallots, and dry chili. Rama tofu uses tempura tofu, garlic salt, curried peanut sauce, and cucumber. Those details make this a fit for diners drawn to layered sweet-sour-spicy seasoning and named dishes rather than a generic overview.

The appeal is the menu

The decision comes down to whether the menu sounds like the point of the night. The restaurant is worth considering when the table wants dishes such as karaage a l’orange, grilled pork krata, grilled shrimps yum som, son in law eggs, or HIMMAPAN, with the venue also described as combining heritage Bangkok cuisine with modern mixology.