Fialova

Fialova is a Bethesda restaurant serving New American food under chef/owner Michael Rehm. The practical picture is direct and easy to work with: breakfast is offered Monday–Friday from 6:30 AM–10:30 AM and Saturday–Sunday from 7:00 AM–11:00 AM, while dinner is served daily from 5:00 PM–11:00 PM. The listed price is $30 per person, and the dress code is business casual. Those are the confirmed essentials, and they give the restaurant a straightforward profile for diners who want to understand the basic commitment before deciding whether it fits the occasion.

Use Fialova when you want a Bethesda meal with clear basics rather than a page built on extras. The confirmed signature dish is Maryland crab cakes, and the restaurant’s New American category makes it a fit for diners looking for American cooking in Bethesda. In that sense, the appeal is not complicated: the venue has a defined culinary category, a named chef/owner, stated meal periods, a stated price point, and a dress expectation. For anything beyond the facts here, check the venue directly before planning around it, especially if your visit depends on menu structure, seating details, dietary needs, or other specifics not confirmed in this profile.

Go for New American cooking and Maryland crab cakes

The kitchen is led by Michael Rehm and is categorized as New American. That description places Fialova in a broad American dining lane rather than tying it to a narrower regional or traditional format. Maryland crab cakes are the named signature dish, giving the menu a clear anchor for diners who want a recognizable Bethesda dinner option. If you are comparing restaurants by a single standout item, that confirmed dish is the clearest reference point available here.

The price point is $30 per person, which is useful for basic planning and comparison within Bethesda. Read that figure as the listed per-person price rather than a full explanation of every possible ordering scenario. Because no confirmed menu format, beverage program, dietary-accommodation details, or private-dining capacity is available here, do not assume those details without checking with Fialova directly. The safest approach is to treat the available information as a concise planning baseline, then verify any detail that would affect your reservation, group, or timing.

The room works hardest for direct Bethesda planning

Strongest case for Fialova is practical: it has breakfast and dinner hours, a business-casual dress code, and a clear per-person price. That makes it easier to evaluate for a weekday breakfast, weekend breakfast, or dinner in Bethesda. The split breakfast schedule is especially helpful to note because weekday and weekend start and end times are not identical. The daily dinner window is also simple to understand, which helps when the main question is whether the restaurant fits into an evening plan.

Breakfast runs Monday–Friday from 6:30 AM–10:30 AM and Saturday–Sunday from 7:00 AM–11:00 AM. Dinner is offered daily from 5:00 PM–11:00 PM. The business-casual dress code gives the visit a defined tone without requiring further interpretation from this page. If your meal depends on a particular level of formality, a specific dish beyond Maryland crab cakes, or any service detail not listed here, confirm directly with the restaurant before relying on it.

For a broader scan before committing, use our full Bethesda restaurants guide, or compare Fialova with other Bethesda dining options generally. Within that comparison, Fialova is best understood through the facts that are already confirmed: New American cooking, chef/owner Michael Rehm, Maryland crab cakes as the signature dish, breakfast and dinner service, business-casual dress, and a $30 per-person listing.