Casa Regina

Casa Regina in Bergama is a countryside restaurant focused on Italian wood-fired pizza and homemade pasta. It is best considered as a planned dinner stop, because the schedule is limited to Friday, Saturday, and Sunday evenings from 7PM to 12AM, with Monday through Thursday closed.

The restaurant’s confirmed identity is clear: founders and executive chefs Ece Garip and Onur Garip serve Italian cooking in a countryside setting, with a listed price of $60 per person and casual dress. Casa Regina also holds a Gault & Millau Türkiye 1 Toque recognition for 2026, which gives diners a quality signal without changing the basic appeal: wood-fired pizza, homemade pasta, and a relaxed countryside meal in Bergama.

Go for the countryside calm, stay focused on the wood-fired and homemade side

The main reason to choose Casa Regina is the combination of countryside setting and focused Italian cooking. Plan around the Friday-to-Sunday dinner window and keep expectations centered on the restaurant’s confirmed strengths.

On the food side, the safest ordering strategy is to stay close to the listed signatures: wood-fired Neapolitan pizza, homemade pasta, burrata, zeama soup, tiramisu, and panna cotta. Those dishes define the clearest picture of the restaurant and are more reliable to describe than any wider menu format.

For details beyond the confirmed cuisine, signatures, price, hours, dress code, and chef-founder information, diners should contact the restaurant directly rather than assume they are part of the experience.

Seasonality matters here because the format is evening-led

With service limited to Friday, Saturday, and Sunday from 7PM to 12AM, the practical planning point is simple: treat Casa Regina as a dinner-only Bergama stop. The countryside setting is part of the appeal, but the confirmed information does not support claims about lunch, all-day service, special seating formats, or a broader dining program.

The value case is strongest for diners who want Italian wood-fired pizza and homemade pasta in Bergama at about $60 per person. It is less compelling for anyone looking for a quick, lower-priced meal or a restaurant open earlier in the week. The 2026 Gault & Millau Türkiye 1 Toque recognition and the chef-founder identity make it a notable option within the information.

For broader trip planning around Bergama, compare Casa Regina with other dining in the area generically rather than assuming the same format, hours, or price point elsewhere.