
Raúl Resino
Points
1,150
A 2024 Michelin-starred tasting menu built entirely around what the Castellón coast actually produces: overlooked fish species, local molluscs, and market-garden produce, often caught by the chef directly. At €€€, it is priced below most comparable Spanish starred restaurants and rated 4.7 across 751 Google reviews. Book well in advance; availability is tight and the weekly window is narrow.

