
Tiamo
Ulsoor, Bengaluru
Restaurant in Bengaluru, India
The Read
Price
$30–50per person
Why go
Tiamo is a practical Halasuru pick when timing and convenience matter more than a chef-led or award-backed dining agenda. Use it for an easy Bengaluru meal with broad daily hours; cross-shop Caraway Kitchen, Monsoon, or Italia if the group wants a clearer cuisine identity before committing.
About Tiamo
Tiamo in Bengaluru is a practical choice for anyone who values long opening hours. Consider it when you want a venue in Bengaluru with a broad opening window.
Use it for flexible timing, not a trophy booking
The useful case here is timing. Tiamo is open every day from 11 AM to 11:30 PM, which gives it a wide window for planning.
Without a confirmed cuisine, signature dishes, price band, or service format, the smarter move is to use Tiamo for a flexible stop rather than a highly specific food target. For broader city planning, compare it with the Bengaluru restaurants guide, the Bengaluru hotels guide, and the Bengaluru bars guide.
Where to cross-shop in Bengaluru
If the group wants to compare options before deciding, consider Caraway Kitchen, Monsoon, or Italia. Tiamo's planning point is simple: it is open daily from 11 AM to 11:30 PM.
Planning details
- Hours
- Monday: 11 AM–11:30 PM · Tuesday: 11 AM–11:30 PM
- Location
- 25/3, Kensington Rd, Halasuru, Someshwarpura, Bengaluru, Karnataka 560008, India
- Phone
- +91 88844 28234
Venue details
Ambiance
Sophisticated and romantic, with a luxury-dining feel, scenic rooftop setting, and an elegant atmosphere that guests describe as beautiful and stunning.
Tags
Vibe
Best For
Experience
Sourcing
View
Accessibility
At the Table
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Large
- Kitchen
- Traditional
- Menu Format
- A la carte
- Drinks Focus
- Cocktails, Full bar
- Dietary
- Vegetarian friendly, Gluten-free options, Vegan options
- Private Dining
- Available
- Outdoor Seating
- Yes
Know before you go
Know Before You Go
- Getting there
- 25/3, Kensington Rd, Halasuru, Someshwarpura, Bengaluru, Karnataka 560008, India
Planning details
Hours
- Monday
- 11 AM–11:30 PM
- Tuesday
- 11 AM–11:30 PM
- Wednesday
- 11 AM–11:30 PM
- Thursday
- 11 AM–11:30 PM
- Friday
- 11 AM–11:30 PM
- Saturday
- 11 AM–11:30 PM
- Sunday
- 11 AM–11:30 PM
Location
25/3, Kensington Rd, Halasuru, Someshwarpura, Bengaluru, Karnataka 560008, India · Directions
Restaurant context
How It Compares
Tiamo is the easier default when the brief is flexible timing in Bengaluru. Caraway Kitchen and Monsoon are stronger cross-shops when the group wants a clearer restaurant identity before choosing, while Tiamo is better for a simpler, lower-planning meal.
Italia is the cleaner comparison if the table wants a more cuisine-led decision. Tiamo makes more sense when location and ease matter first. Indian Durbar and Mikusu sit outside the immediate Bengaluru set here, so use them only if the plan already stretches beyond the city.
Explore Bengaluru
Around this place
Discover more on Pearl
Unlock the full Tiamo guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
What should a first-timer know about Tiamo?
Start with the hours: Tiamo is open every day from 11 AM to 11:30 PM. The main appeal is flexibility rather than a confirmed cuisine, signature dish, award, or tasting format. If you want to compare other options, Italia or Indian Durbar are natural reference points.
Is Tiamo good for solo dining?
Tiamo can be practical for solo planning because the daily 11 AM to 11:30 PM schedule gives you a wide window. Mikusu is another option to compare when planning a meal.
What time is better at Tiamo?
Tiamo is open daily from 11 AM to 11:30 PM. Monsoon is another comparison to consider.
What are alternatives to Tiamo in Bengaluru?
For comparison, look at Caraway Kitchen, Monsoon, Italia, Indian Durbar, or Mikusu. Tiamo makes sense when the priority is a broad daily schedule in Bengaluru rather than a narrow cuisine brief.

















