Restaurant in Barcelona, Spain
Six seats, no menu choice, book now.
A six-seat omakase counter in Sarrià-Sant Gervasi where chef Ryuta Sato combines Catalan ingredients with Japanese technique in front of just six guests at a time. Michelin Plate 2024 and 2025, ranked in OAD's Top Restaurants in Europe, and rated 4.9 on Google. At the €€€ price point, this is Barcelona's most credentialled omakase experience for the money. Book via WhatsApp.
If you've heard that Sensato is simply a sushi restaurant, reset that expectation now. This is a six-seat omakase counter in Sarrià-Sant Gervasi where two chefs work in front of you, demonstrating knife work and technique on a menu that moves between raw and cooked, Japanese form and Catalan ingredient. It holds a Michelin Plate for 2024 and 2025, ranks #297 in the Opinionated About Dining Leading Restaurants in Europe for 2025 (up from #275 in 2024, a meaningful climb), and carries a 4.9 Google rating across 258 reviews. At the €€€ price point, it is one of the most credentialled per-euro omakase experiences in Spain. Book it.
The room is small and intentionally minimal. Chef Ryuta Sato and a second chef run the counter for just six guests at a time, which means the experience is closer to a private demonstration than a restaurant dinner. The menu cycles through sashimi, nigiri, gunkan, and temaki alongside hot dishes including black cod and miso soup. The through-line is local Catalan produce interpreted through Japanese technique — not fusion in the decorative sense, but a genuine commitment to sourcing what is good in Barcelona and preparing it the way a Japanese chef would. You watch the knife work happen in front of you. That proximity is the point.
The counter format also shapes the rhythm of the evening. There is no menu to study and no a la carte decision to make. You arrive, you sit at one of six seats, and the chefs dictate the pace. If you came to Sensato once and found that pace slightly unfamiliar, that is the main thing to recalibrate on a return visit: let the meal move at the counter's speed rather than a standard restaurant's. The evening will run longer than a tapas dinner and shorter than a Spanish tasting menu at a place like Disfrutar.
Hours are not publicly listed, but the omakase format and the counter's six-seat capacity mean sittings are fixed and finite. This is not a venue where you can walk in at 10 PM on a whim. In Barcelona's dinner culture, where first sittings often begin at 8:30 or 9 PM, a six-seat counter running one or two sittings per night will fill its later slot quickly. If a late dinner in the Spanish sense matters to you — eating after 9 PM, finishing past midnight , contact Sensato via WhatsApp, which is the recommended booking channel, and ask specifically about the late sitting. For spontaneous late-night eating, the counter format means this will rarely be available on the night. Plan ahead or you will miss it entirely. Compared to Koy Shunka, Barcelona's other well-known Japanese counter, Sensato's smaller scale makes late availability even tighter.
On a return visit, the progression from raw to cooked is where the menu earns its credibility. The sashimi and nigiri sections demonstrate technique clearly, but the hot dishes , particularly black cod , are where the Catalan-Japanese combination is most legible. If your first visit moved quickly and you were absorbing the format, the second visit is the one to slow down and pay attention to the temperature transitions in the meal. The miso soup arrives at a specific moment in the sequence; notice where it falls and what it is doing to reset the palate. This is an omakase structure, so the architecture of the meal is deliberate. Trusting it is the better approach than trying to direct it.
The booking logistics are direct. Sensato takes reservations via WhatsApp, which also means you can communicate dietary restrictions in advance , a practical advantage over counters that only take reservations through third-party platforms. With six seats and high ratings across two consecutive years on Opinionated About Dining's Europe list, availability is not guaranteed, but this is not a two-month wait situation either. A week to ten days of lead time should be sufficient for most dates, though weekends in peak season will close faster. For context on the broader omakase category globally, Masa in New York and Sushi Masaki Saito in Toronto represent what the format looks like at the leading of the price range; Sensato at €€€ in Barcelona is a considerably more accessible entry point without sacrificing counter seriousness.
Sensato is at Carrer de Septimània, 36 in Sarrià-Sant Gervasi, one of Barcelona's quieter residential districts above the Eixample grid. This is not the Gothic Quarter or the waterfront; it is a calmer part of the city that suits a focused counter dinner. Book via WhatsApp. The format seats six, so group bookings beyond six are not possible in a single sitting. Phone number and website are not publicly available, so WhatsApp is the only confirmed contact method. Dress code is not specified, but the minimalist counter environment and the price point suggest smart casual as the practical choice. For more on eating and drinking in the city, see our full Barcelona restaurants guide, our Barcelona bars guide, and our Barcelona hotels guide.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Sensato | Sushi, Japanese | €€€ | Easy |
| Cocina Hermanos Torres | Creative | €€€€ | Unknown |
| Disfrutar | Progressive, Creative | €€€€ | Unknown |
| Lasarte | Progressive Spanish, Creative | €€€€ | Unknown |
| Cinc Sentits | Modern Spanish, Creative | €€€€ | Unknown |
| Enoteca Paco Pérez | Modern Spanish, Modern Cuisine | €€€€ | Unknown |
Side-by-side comparison to help you decide where to book.
Book as early as possible — the counter seats only six guests and sittings are fixed by the omakase format, which means a single no-show can reshape the whole service. WhatsApp is the confirmed booking channel. Aim for at least two to three weeks out, more if your dates are inflexible.
check the venue's official channels via WhatsApp when booking — this is the confirmed reservation channel and the right moment to flag any dietary needs. With only six covers per sitting, the chefs have more room to adjust than a larger kitchen would, but the omakase structure means some substitutions may be limited.
There is no ordering at Sensato — the omakase format means the menu is set by Chef Ryuta Sato and his co-chef. Expect a progression through sashimi, nigiri, gunkan, and temaki, followed by hot dishes including black cod and miso soup, all built around local ingredients treated with Japanese technique.
The counter IS the restaurant. All six seats face the chefs, so every guest sits at what is effectively the bar — that is the format. There is no separate dining room or table seating, so if you prefer a less performative setting, this counter experience may not suit you.
The counter seats exactly six guests, so a group of six is the maximum and fills the entire restaurant. Smaller groups of two or three are standard. Larger parties cannot be accommodated in a single sitting, and at €€€ per head with a fixed omakase menu, this is a considered choice for groups rather than a casual dinner out.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
