Records

Records is a Barcelona restaurant serving Catalan brasa at about $45 per person. The most useful way to assess it is through the basics: a casual dress code, weekday daytime-to-evening hours, a shorter Saturday schedule, a Sunday closure. Taken together, those details make the restaurant easier to place: it is not presented here as a formal occasion restaurant, the confirmed information points instead toward a straightforward meal built around Catalan cooking, practical timing, a moderate per-person spend.

The clearest reason to consider Records is the Catalan cooking itself. Signature dishes include arròs melós de conill i carxofes, fricandó, caneló d'ànec i foie gras, esqueixada de bacallà, and macarrons gratinats estil Records. That list is useful because it gives a concrete sense of what the kitchen is emphasizing: rice with rabbit and artichokes, Catalan veal stew, duck and foie gras cannelloni, salt cod salad, gratin macarrons in the restaurant's own style. That makes it a practical choice for diners who want recognizable Catalan dishes rather than a restaurant selected for awards, spectacle, or a heavily conceptual format.

Plan for Catalan brasa and familiar Catalan dishes

Records is best framed as a casual Barcelona option for Catalan brasa. The order signals are the listed house dishes: rabbit and artichoke rice, Catalan veal stew, duck and foie gras cannelloni, salt cod salad, house-style gratin macarrons. Those dishes point to a meal built around classic flavors and comfort rather than an experimental format. They also suggest a menu that can work for diners who want familiar reference points: a rice dish, a stew, a cannelloni, a cod salad, a baked pasta dish all offer different ways into the same Catalan frame.

Use the price point, cuisine, hours, dress code, signature dishes as the reliable details when deciding whether Records fits the occasion. At about $45 per person, it sits in a range where expectations should be grounded in the confirmed offering rather than in extras. The safest read is to treat Records as a place to choose for Catalan brasa and the named dishes, especially when the meal calls for something casual, recognizable, centered on the food rather than on ceremony.

The right occasion is a casual Barcelona meal

Records suits diners looking for Catalan brasa in Barcelona with a casual dress code and a moderate price point. It is open Monday through Friday from 8:30 am to 8:30 pm, Saturday from 9 am to 2:30 pm, closed Sunday, so plan around the shorter Saturday hours and the Sunday closure. The weekday span makes timing more flexible during the week, while Saturday requires a tighter plan and Sunday should be ruled out entirely. For travelers building a day around meals, those hours are among the most important practical details to keep in view.

The available facts do not confirm private rooms, outdoor dining, parking, group capacity, delivery, takeout, or dietary accommodations. If any of those details matter for your visit, confirm directly with the restaurant before making plans. That is especially important if the meal depends on logistics beyond simply showing up for Catalan brasa: a larger party, a specific seating preference, a dietary need, or a transportation plan should not be assumed from the information available here.

For broader planning across the city, use our full Barcelona restaurants guide, or pair the meal with ideas from our full Barcelona bars guide, our full Barcelona hotels guide, our full Barcelona wineries guide, and our full Barcelona experiences guide.