
Antinè
Points
290
Antinè is the clearest value proposition in Barbaresco for serious Piedmontese cooking: a Michelin Plate kitchen (2024 and 2025) at the €€ price tier, with Manuel Bouchard's minimalist take on agnolotti dal plin, Fassona beef, and an imaginative fish section. Easy to book, well-suited to a special occasion dinner, and backed by a strong local wine list. The best-value fine-dining option in the village.


