Skip to main content
    Pearl
    Sartoria by Paulo Airaudo, Restaurant in Bangkok
    Restaurant300Points
    Michelin 2026

    Sartoria by Paulo Airaudo

    Yan Nava, Bangkok

    Restaurant in Bangkok, Thailand

    The Read

    Florentine Altitude Dining

    Dress

    Smart Casual

    Why go

    Sartoria by Paulo Airaudo is a polished Sathon choice for a special dinner, business meal, or traveler-led Bangkok dining plan. Its 56th-floor setting and Michelin Plate recognition make it more occasion-ready than casual, while peers such as Nikaku and K by Vicky Cheng are better fits for sushi or Cantonese-specific briefs.

    About Sartoria by Paulo Airaudo

    Sartoria by Paulo Airaudo is a Bangkok restaurant with Michelin Plate recognition for 2026. Practical details are straightforward: it is closed Monday and Tuesday, open Wednesday to Sunday for lunch from 12–2 PM and dinner from 6–10 PM, lists a smart casual dress code.

    The booking call is simple: consider it when you want a Bangkok meal with recognition and defined lunch or dinner service windows. If your decision depends on a specific cuisine lane, signature dishes, menu format, price band, seating style, or drinks program, confirm those details with the restaurant before booking. For a broader scan before committing, use Pearl's Bangkok restaurants guide.

    Choose it for a planned Bangkok meal, not for a casual drop-in

    The appeal is that Sartoria by Paulo Airaudo has Michelin Plate recognition for 2026 and a clear Wednesday-to-Sunday lunch and dinner schedule. That makes it easier to place in a Bangkok itinerary than restaurants with less predictable hours, especially if you are planning around a defined lunch or dinner window.

    If cuisine, menu format, price, room layout, or service style will decide the booking, confirm those details directly before reserving. If your group is comparing other options, K by Vicky Cheng, Le Du Kaan, Nikaku, Paii, The Pantry are useful names to consider alongside other dining rooms. If the trip also needs hotels, the Bangkok hotels guide is the more useful planning layer than choosing dinner in isolation.

    Where it fits in a Bangkok dining plan

    This is not the place to force a value argument. Treat it as a planned Bangkok booking and compare against the kind of meal your group wants rather than chasing value in the abstract. Le Du Kaan and Paii are useful cross-shops if the group wants another dinner option; Nikaku, K by Vicky Cheng, The Pantry may also help frame the decision depending on the preferences you want to compare.

    Lunch is available Wednesday to Sunday from 12–2 PM, while dinner runs Wednesday to Sunday from 6–10 PM. Lunch may suit travelers trying to protect an evening schedule, while dinner may be the better fit when the meal itself is the main plan. For the rest of a Bangkok itinerary, keep dessert, bars, casual meals separate rather than expecting one booking to solve every part of the day.

    Bottom line: book Sartoria by Paulo Airaudo when you want a recognized Bangkok restaurant with Michelin Plate 2026 recognition, smart casual dress, clear lunch and dinner hours from Wednesday to Sunday. Choose another option if your group needs a specific cuisine, seating format, price point, or more casual energy before committing.

    The takeSartoria suits special evenings that call for a formal, intimate meal: date nights, milestone celebrations and business dinners all align with its tasting-menu structure and polished service. The multi-course format unfolds with deliberation, and the room’s Florence-inspired materials encourage quiet conversation; the skyline hangs just beyond, providing a scenic frame without dominating the table. Diners seeking a composed, design-forward fine-dining experience in Sathorn find this a reliable choice when they want something elevated and regionally specific rather than purely theatrical.
    Venue detailsLocal Sourcing
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextBangkok, Thailand

    Planning details

    Location
    56th Floor The Empire, No.1, S Sathon Rd, Yan Nawa, Sathon, Bangkok 10120, Thailand
    Reservations
    Book on SevenRooms
    Website
    sartoriabypauloairaudo.com
    Phone
    +66 2 407 1654
    Explore BangkokNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Perched on the 56th floor, Sartoria by Paulo Airaudo pairs altitude with a tightly focused regional identity: contemporary Tuscan dining inside a room that consciously recalls Florence. Mosaic floors and warm wood panelling create a material density that grounds the experience, intentionally making the panoramic Bangkok skyline a backdrop rather than the main spectacle. The overall effect reads as measured and refined — modern technique applied to classic Tuscan forms — so the restaurant feels like a considered fine-dining address where interior detail and regional intent drive the mood more than rooftop flash.

    Best For

    Sartoria suits special evenings that call for a formal, intimate meal: date nights, milestone celebrations and business dinners all align with its tasting-menu structure and polished service. The multi-course format unfolds with deliberation, and the room’s Florence-inspired materials encourage quiet conversation; the skyline hangs just beyond, providing a scenic frame without dominating the table. Diners seeking a composed, design-forward fine-dining experience in Sathorn find this a reliable choice when they want something elevated and regionally specific rather than purely theatrical.

    Ordering Tips

    Choose the larger tasting menu if you want more agency over the meal’s rhythm — the format explicitly allows diners to select a main course, which changes how the courses build. Lean into the menu’s Italian/Tuscan focus and ask about mains when you’re offered the choice: signature dishes such as Duck Cappelletti, Risotto Carabinero and Kinmedai are logical highlights to consider. Given the considered, multi-course pacing, plan for a full evening and let the service guide timing so each course lands as intended.

    Venue details

    Ambiance

    Warm, elegant wood-panelled space with mosaic floors inspired by Florence, deep browns, tranquil blues, antique mirrors, and an open kitchen for culinary theater.

    Tags

    Vibe

    ElegantSophisticatedIntimate

    Best For

    Special OccasionDate NightBusiness Dinner

    Experience

    RooftopOpen KitchenPanoramic View

    Sourcing

    Local Sourcing

    View

    SkylineWaterfront

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Quiet
    Service Style
    Formal
    Meal Pacing
    Leisurely
    Capacity
    Intimate

    Signature Dishes

    • Duck Cappelletti
    • Risotto Carabinero
    • Kinmedai
    Planning details

    Location

    56th Floor The Empire, No.1, S Sathon Rd, Yan Nawa, Sathon, Bangkok 10120, Thailand · Directions

    +66 2 407 1654

    sartoriabypauloairaudo.com

    Book on SevenRooms

    Recognition and awards
    Also consider

    Also Consider

    • K by Vicky Cheng, Cantonese, ฿฿฿
    • Le Du Kaan, Notable alternative
    • Paii, Notable alternative
    • Nikaku, Sushi, ฿฿฿฿
    • The Pantry, Notable alternative
    Restaurant context

    How it compares in Bangkok

    Sartoria by Paulo Airaudo is the pick when the brief is a polished Sathon dinner with a high-floor setting and recognized quality. Nikaku is the better choice for diners who want sushi specifically and are comfortable with a higher ฿฿฿฿ tier, while K by Vicky Cheng gives Cantonese diners a clearer cuisine lane at ฿฿฿.

    Le Du Kaan and Paii are the cross-shops to check when the group wants a different Bangkok mood without committing to sushi. If ease and flexibility matter more than ceremony, The Pantry is the softer landing; if the dinner needs to feel more like an occasion, Sartoria by Paulo Airaudo is the stronger call.

    Explore Bangkok
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Sartoria by Paulo Airaudo guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Sartoria by Paulo Airaudo
    Sartoria by Paulo Airaudo Bangkok: Book or Skip? and similar venues
    VenueLocationCuisineAwardsPrice
    Sartoria by Paulo AiraudoBangkok;
    2026 Michelin Plate
    ;
    K by Vicky ChengBangkokCantonese
    2026 OAD Top Restaurants in Asia Recommended2026 Michelin Plate2025 Michelin Plate
    ฿฿฿
    Le Du KaanBangkokNo published awards; ;
    PaiiBangkokNo published awards; ;
    NikakuBangkokSushi
    Tabelog 100 - Sushi - WEST - 2025 · #732025 Tabelog Bronze
    ฿฿฿฿
    The PantryBangkok
    Pearl Recommended Restaurants
    ; ;

    How Sartoria by Paulo Airaudo Bangkok: Book or Skip? compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    How far ahead should I book Sartoria by Paulo Airaudo?

    For booking lead times, check with the restaurant. The schedule is Wednesday to Sunday, with lunch from 12–2 PM and dinner from 6–10 PM; the restaurant is closed Monday and Tuesday.

    Is Sartoria by Paulo Airaudo good for a special occasion?

    Choose it if you want a Bangkok restaurant with Michelin Plate 2026 recognition and a smart casual dress code. Confirm any details that matter to your occasion, such as menu, price, seating, or service style, directly with the restaurant.

    Can I eat at the bar at Sartoria by Paulo Airaudo?

    If bar dining matters, ask the restaurant directly about seating formats. The restaurant has Michelin Plate 2026 recognition, a smart casual dress code, Wednesday-to-Sunday lunch and dinner hours.

    What are alternatives to Sartoria by Paulo Airaudo?

    For a similar decision, look at K by Vicky Cheng, Le Du Kaan, Paii, Nikaku, or The Pantry, depending on the kind of meal you want. Compare cuisine, price, format directly before booking.

    Is lunch or dinner better at Sartoria by Paulo Airaudo?

    Lunch and dinner both run from Wednesday to Sunday: lunch runs 12–2 PM and dinner runs 6–10 PM. Choose the service that fits your schedule better.

    Is Sartoria by Paulo Airaudo good for solo dining?