Restaurant in Bangkok, Thailand
Bib Gourmand seafood rice at street prices.
Back-to-back Michelin Bib Gourmand (2024 and 2025) at a ฿฿ price point makes this Sathon seafood shop one of Bangkok's clearest value propositions. The silver pomfret rice soup and prawn mung bean noodles are the dishes Michelin flagged. Easy to book, no dress code, and a strong argument for why Bangkok's best eating is not always at the top of the price range.
Hia Wan Khao Tom Pla is not a destination you stumble into thinking it will be a quick, forgettable bowl of rice soup. Two consecutive Michelin Bib Gourmand awards (2024 and 2025) and a 4.4 Google rating across more than 2,000 reviews confirm what regulars already know: this Sathon address delivers seafood cooking of a calibre that would justify twice the price tag. At ฿฿, it is one of the clearest value plays in Bangkok's seafood dining scene. Book it when you want serious Thai seafood without the fine-dining ceremony.
The most common mistake first-timers make is treating Hia Wan Khao Tom Pla as a casual fallback — somewhere to eat cheaply when nothing else is available. That framing undersells it badly. The Michelin inspectors flagged it specifically for the quality of its silver pomfret preparation: a soft-boiled rice dish served with a juicy fillet and a clear, clean-tasting soup that speaks to careful sourcing and precise cooking rather than the shortcut broths common at this price tier. Mung bean noodles baked with prawns and finished with a spicy-sour Thai seafood sauce round out the picture of a kitchen that has a defined, confident style.
What makes Hia Wan Khao Tom Pla worth singling out in a city as saturated with good food as Bangkok is the consistency of execution at a low price point. Khao tom pla (rice soup with fish) is a dish found on hundreds of Bangkok street corners, so the competitive benchmark is well established. Earning Bib Gourmand recognition in this category is not a participation prize — it means Michelin's inspectors found the cooking here to be materially better than the surrounding field. For food-focused visitors who want to understand what Thai seafood small-eats cooking looks like at its most technically considered, this is a more instructive meal than many restaurants charging three or four times as much.
The address sits on Chan Road in Thung Wat Don, Sathon , a district better known for corporate offices and riverside hotels than for destination dining. That is partly why the venue flies under the radar for tourists, who tend to concentrate their eating in Silom, Sukhumvit, or the old city. For a traveller oriented around finding depth rather than convenience, that geography is an argument for going, not against it. Sathon is well served by BTS Surasak and the Chao Phraya Express Boat piers, so access from central Bangkok is direct. Pair the meal with a wider look at Bangkok's eating scene through our full Bangkok restaurants guide.
Timing matters here. Khao tom is a morning and late-night format in Thai food culture , rice soup is breakfast food, and many dedicated khao tom shops run from early morning through to the small hours rather than following a conventional lunch-and-dinner schedule. Hours for Hia Wan Khao Tom Pla are not confirmed in our data, so contact the venue directly before visiting, particularly if you are planning an early morning or late-evening trip. That said, arriving at off-peak hours , mid-morning on a weekday, if the kitchen is open , is likely to mean a shorter wait and a more relaxed experience than weekend peak service. Venues at this price tier in Bangkok move fast, and a 2,000-plus review count signals meaningful foot traffic.
For context on how this fits into Bangkok's broader Bib Gourmand tier, nearby venues worth considering on the same trip include Arunwan, Bokkia Tha Din Daeng, Sae Phun, Ten Suns, and Thai Tham , each representing a different pocket of Bangkok's affordable excellence. If you are building a broader Thailand food itinerary, the same value-first logic applies at AKKEE in Pak Kret, PRU in Phuket, and Aeeen in Chiang Mai. For the small-eats format specifically, the category has strong regional parallels , A Cun Beef Soup in Tainan and A Hai Taiwanese Oden show how this style of focused, single-category cooking earns recognition across Asia.
Beyond eating, use Bangkok time well: our Bangkok hotels guide, bars guide, and experiences guide cover the city comprehensively. For those planning day trips, AKKEE Thai Delicacies and Tasting Counter in Nonthaburi and Agave in Ubon Ratchathani are worth bookmarking. For a fuller look at what the region offers, The Spa in Lamai Beach adds another dimension to a Thai food trip. Consult our Bangkok wineries guide if you want to extend the evening.
Reservations: Walk-in likely; booking difficulty is rated easy, but confirm hours before visiting as khao tom shops often run non-standard schedules. Budget: ฿฿ , expect a meal that costs a fraction of Bangkok's fine-dining tier while delivering Michelin-recognised quality. Dress: No dress code data available; given the price tier and format, casual clothes are the obvious choice. Getting there: Chan Road, Sathon , accessible via BTS Surasak or Chao Phraya riverside piers. Group size: The small-eats format suits pairs or small groups; no seat count data is available, so larger parties should call ahead.
See the comparison section below for how Hia Wan Khao Tom Pla sits against Bangkok's broader dining field.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Hia Wan Khao Tom Pla | Small eats | Entirely focused on top-drawer seafood, this eatery offers a wide range of dishes. The soft-boiled rice with silver pomfret comes with a juicy fillet and fresh, clear soup. The baked mung bean noodles with prawns feature sticky mung bean noodles, underscored by a spicy-sour Thai seafood sauce.; Michelin Bib Gourmand (2025); Michelin Bib Gourmand (2024) | Easy | — |
| Sorn | Southern Thai | Michelin 3 Star, World's 50 Best | Unknown | — |
| Baan Tepa | Thai contemporary | Michelin 2 Star, World's 50 Best | Unknown | — |
| Côte by Mauro Colagreco | Mediterranean, Modern Cuisine | Michelin 2 Star, World's 50 Best | Unknown | — |
| Gaa | Modern Indian, Indian | Michelin 2 Star, World's 50 Best | Unknown | — |
| Sühring | German | Michelin 2 Star, World's 50 Best | Unknown | — |
Comparing your options in Bangkok for this tier.
Walk-ins are the norm at Bib Gourmand-level khao tom spots, and Hia Wan Khao Tom Pla is no exception — booking difficulty is easy. That said, khao tom shops in Bangkok often keep non-standard hours and sell out once the key dishes are gone, so call or confirm hours before making the trip to Chan Rd. Arriving early in the service window is the safest move.
Come as you are. Hia Wan is a ฿฿ street-level seafood rice shop on Chan Rd in Sathon — the format is casual and the crowd will be too. Leave the formal wear at the hotel; lightweight, comfortable clothing suited to Bangkok's heat is the practical choice here.
The soft-boiled rice with silver pomfret is the dish that earned back-to-back Bib Gourmand recognition in 2024 and 2025 — order it. The baked mung bean noodles with prawns, served with a spicy-sour Thai seafood sauce, are also highlighted in the Michelin notes and worth adding if you want to cover the menu's range.
This is a specialist venue — it does seafood khao tom and does it at a high level, as two consecutive Michelin Bib Gourmand awards confirm. Don't arrive expecting a broad Thai menu or a lengthy sit-down experience; the format is focused and the pace is brisk. At ฿฿ pricing, it delivers outsized quality for the cost, but confirm hours before visiting since khao tom shops frequently run shorter or irregular schedules.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
