Kamin- und Bauernstube
Seasonal Cuisine · Bad Peterstal-Griesbach, Bad Peterstal
Restaurant in Bad Peterstal, Germany
Book with PearlThe Read
Forest-Rooted Seasonal Cooking
Price
€€
Dress
Smart Casual
Why go
At Hotel Dollenberg in the Black Forest spa village of Bad Peterstal, Kamin- und Bauernstube holds a 2025 Michelin Bib Gourmand for regional and seasonal cooking under chef Mai Nagamatsu. Guests choose between a rustic Bauernstube, a fireside Kaminstube, and a terrace with open views across the forest. The weekly set menu and Renchtäler Black Forest trout are the anchors of a kitchen that earns its recognition without the price tag of fine dining.
About Kamin- und Bauernstube
More in Bad Peterstal and the Region
For classic French in Bad Peterstal, Le Pavillon is the natural comparison within the same area. Our full Bad Peterstal restaurants guide covers the broader local picture. If you are building a longer Black Forest or southern Germany itinerary, the following Pearl pages are relevant: Schwarzwaldstube in Baiersbronn for the region's most decorated French kitchen; JAN in Munich and Aqua in Wolfsburg for Germany's broader fine dining conversation. For seasonal cuisine peers in comparable hotel or alpine settings, see Kirchenwirt in Leogang and Fields by René Mathieu in Luxembourg. Other German destinations worth considering: Schanz in Piesport, Waldhotel Sonnora in Dreis, Victor's Fine Dining by Christian Bau in Perl, Restaurant Haerlin in Hamburg, ES:SENZ in Grassau, CODA Dessert Dining in Berlin, and Vendôme in Bergisch Gladbach. Plan your stay with our Bad Peterstal hotels guide, and explore the area further through our bars, wineries, and experiences guides.
Planning details
- Location
- Dollenberg 3, 77740 Bad Peterstal-Griesbach, Germany
- Website
- dollenberg.de/de/kulinarik/kaminstube
- Phone
- +49 7806 780
The take
The Take
The Vibe
Kamin- und Bauernstube sits within Hotel Dollenberg and leans into a warm, classic Black Forest sensibility. The Bauernstube reads rustic with low beams and a lived-in, cozy character, while the Kaminstube centers on an active fireplace and opens onto forest views. In warmer months a terrace extends the experience outdoors, framing meals against a woodland panorama. The dining room balances approachable Bib Gourmand cooking with an elegant presentation, so the overall mood feels quietly refined rather than flashy—comforting and scenic, with a clear sense of place in the spa corridor between Baiersbronn and Bad Peterstal-Griesbach.
Best For
This is a natural pick for intimate dinners and fireside date nights, where the Kaminstube’s fireplace and the hotel setting add gravitas without formality. The address also accommodates family meals and small celebrations: the Bauernstube’s rustic beams and the seasonal terrace provide different atmospheres within one venue. As a Bib Gourmand property it suits guests who want high-quality regional cooking at sensible prices, making it a good choice for special occasions that favour thoughtful, flavour-forward dishes over extravagant tasting-menu rituals.
Ordering Tips
Because the restaurant holds a Bib Gourmand rather than a starred tasting focus, expect à la carte dishes that emphasize regional produce and value. The menu highlights include Renchtäler Black Forest trout and a Chateaubriand—both showcase the kitchen’s steady, skilled approach. Request the Kaminstube if you want a table by the fireplace, or ask for a terrace seat in warm weather to take advantage of the forest panorama. The setting’s multiple dining rooms make it easy to choose atmosphere first and order with confidence in straightforward, well-executed classics.
Venue details
Ambiance
Stylish coziness with wood paneling, flickering firelight, and scenic forest views creating a gemütlich yet elegant atmosphere.
Tags
Vibe
Best For
Experience
Sourcing
View
Accessibility
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
Signature Dishes
- Renchtäler Black Forest trout
- Chateaubriand
Know before you go
Know Before You Go
- Getting there
- Dollenberg 3, 77740 Bad Peterstal-Griesbach, Germany
Planning details
Location
Dollenberg 3, 77740 Bad Peterstal-Griesbach, Germany · Directions
Recognition and awards
Also consider
Also Consider
- Aqua, Contemporary German, Italian/Japanese, Creative, €€€€
- Schwarzwaldstube, French, Classic French, €€€€
- CODA Dessert Dining, Creative, €€€€
- Tantris, Modern French, French Contemporary, €€€€
- Vendôme, Modern European, Creative, €€€€
Restaurant context
How It Compares
Kamin- und Bauernstube sits in a different tier from almost every venue it is measured against in the region. Schwarzwaldstube, Aqua, Vendôme, and CODA Dessert Dining all operate at €€€€ with the multi-star ambition that comes with it. Kamin- und Bauernstube's Bib Gourmand is specifically Michelin's signal that this is quality cooking at an accessible price. If your goal is to eat well in the Black Forest without a full tasting menu spend, this is where to book. If you want the full fine dining progression, the region's starred options are the right call instead.
Within the regional context, Schwarzwaldstube in Baiersbronn is the dominant reference for classic French technique in this part of the Black Forest at the top tier. It is a different proposition entirely: longer menus, formal service, a significantly higher per-head cost. CODA Dessert Dining and Vendôme are further afield and represent even more committed fine dining investments. None of them compete directly with Kamin- und Bauernstube on value, and none of them offer the same combination of Black Forest setting, seasonal regional cooking, and relaxed atmosphere at a mid-range price.
For diners deciding between the two venues within Bad Peterstal, Le Pavillon offers a classic French alternative in the same area. The choice between them comes down to format preference: Le Pavillon for classic French structure, Kamin- und Bauernstube for a more flexible, regionally rooted menu with the terrace option in warmer months. On booking difficulty, both are manageable compared to the more competed Michelin-starred rooms in Germany, making Bad Peterstal a realistic destination for a planned food visit without the months-out reservation pressure of the top tables.
Explore Bad Peterstal
Around this place
Discover more on Pearl
Unlock the full Kamin- und Bauernstube guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Kamin- und Bauernstube
| Venue | Cuisine | Price | Awards | Booking Difficulty |
|---|---|---|---|---|
| Kamin- und Bauernstube | Seasonal Cuisine | €€ | Michelin Guide Germany 20262025 Michelin Bib Gourmand2024 Michelin Bib Gourmand | Easy |
| Aqua | Contemporary German, Italian/Japanese, Creative | €€€€ | 2026 OAD Top Restaurants in Asia Recommended2026 Les Grandes Tables du Monde Members2026 La Liste Top RestaurantsWe're Smart World Top Restaurants 20252025 La Liste Top Restaurants2025 The Best Chef Two Knives2025 Michelin 3 Stars2024 Michelin 3 Stars2015 World's 50 Best Restaurants · #33 | Unknown |
| Schwarzwaldstube | French, Classic French | €€€€ | 2026 OAD Classical in Europe Ranked · #9Michelin Guide Germany 20262026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2025 OAD Classical in Europe Ranked · #82025 La Liste Top Restaurants2025 Michelin 3 Stars2024 OAD Classical in Europe Ranked · #82024 Michelin 3 Stars | Unknown |
| CODA Dessert Dining | Creative | €€€€ | Michelin Guide Germany 20262026 Michelin 2 StarsStar Wine Lists 20262026 Falstaff Restaurant Guide2026 OAD Top Restaurants in Europe Recommended2026 La Liste Top RestaurantsGermany's Best Restaurant 2025 · #12025 World's 50 Best Restaurants · #792025 OAD Top Restaurants in Europe Ranked · #261 | Unknown |
| Tantris | Modern French, French Contemporary | €€€€ | Star Wine Lists 2026 · #12026 OAD Classical in Europe Ranked · #502026 OAD Top Restaurants in Europe Ranked · #61Michelin Guide Germany 20262026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2026 Falstaff Restaurant Guide2025 OAD Classical in Europe Ranked · #672025 World's 50 Best Restaurants · #73 | Unknown |
| Vendôme | Modern European, Creative | €€€€ | 2026 OAD Top Restaurants in Europe Ranked · #84Michelin Guide Germany 20262026 La Liste Top Restaurants2026 Falstaff Restaurant Guide2025 OAD Top Restaurants in Europe Ranked · #542025 La Liste Top Restaurants2025 Michelin 2 Stars2024 OAD Top Restaurants in Europe Ranked · #472024 Michelin 2 Stars | Unknown |
Comparing your options in Bad Peterstal for this tier.
FAQ
Frequently Asked Questions
Does Kamin- und Bauernstube handle dietary restrictions?
The menu includes both set menus and an à la carte offer, which gives more room to work around dietary needs than a fixed tasting-only format. Regional and seasonal cooking tends to be ingredient-led, so specific requests are worth raising directly with the hotel when booking. No allergy or dietary policy is documented in available venue records, so confirm in advance rather than assuming flexibility.
Is Kamin- und Bauernstube worth the price?
Yes, at the €€ price point with a 2025 Michelin Bib Gourmand, this is one of the clearer value cases in Black Forest dining. The Bib Gourmand designation specifically flags good cooking at a price below the full Michelin star tier. If you want the region's most ambitious tasting menus, Schwarzwaldstube is the comparison — but you'll pay significantly more for it.
Can I eat at the bar at Kamin- und Bauernstube?
No bar seating is documented for Kamin- und Bauernstube. The venue operates across two named dining spaces — the Kaminstube and the Bauernstube — plus a terrace, all within the Hotel Dollenberg. If informal counter dining is your preference, this isn't the right format.
Is Kamin- und Bauernstube good for solo dining?
The hotel restaurant setting and the availability of both set menus and à la carte make solo dining a reasonable option here. The €€ pricing keeps the commitment low, and set menus work well for a single diner. The terrace and Kaminstube seating both offer Black Forest views, which makes a solo lunch a practical and pleasant choice rather than an awkward one.
Is the tasting menu worth it at Kamin- und Bauernstube?
The set menu of the week is specifically flagged as a house favourite, and the full fine-dining wine list from Hotel Dollenberg is available here — so the set menu format is well-supported. At €€ pricing with a Bib Gourmand behind it, the weekly menu represents the clearest way to eat here. If you want the most ambitious multi-course format in the region, Schwarzwaldstube operates at a different level, but at a very different price.
