Notes de Saveurs

Verdict: A Michelin-Recognised Table in Aubenas Worth Booking Now

Notes de Saveurs holds a Michelin Plate for the second consecutive year (2024 and 2025), which in a town the size of Aubenas carries real weight. At the €€ price range, it sits at the affordable end of recognised modern cuisine in France, and booking is currently easy. If you are planning a visit to the Ardèche and want a meal with some culinary credibility behind it, this is the address to prioritise. Book it before that changes.

The Space and Setting

Notes de Saveurs occupies a position on Rue Nationale, the central artery of Aubenas's old town. The address places it within walking distance of the town's core, making it a practical anchor for an evening in the area. Based on the venue's positioning within a compact historic streetscape, the dining room is almost certainly intimate in scale: Aubenas is not a large city, and restaurant rooms along Rue Nationale tend to be narrow and personal rather than grand or cavernous. If you are choosing between a close, focused dining experience and a large, lively room, expect the former here. That spatial intimacy suits the modern cuisine format, where the focus is on the plate rather than the performance of the room around it. For those who want to discuss the food or hold a proper conversation across a table, the likely scale of this room works in your favour. For groups seeking a social, buzzing atmosphere, it may feel contained.

The Food and Drinks Program

The cuisine type is listed as Modern Cuisine, and the Michelin Plate recognition confirms the kitchen is executing at a level Michelin's inspectors consider worth flagging to travellers. A Michelin Plate does not carry the prestige of a Star, but it is a meaningful signal: it identifies a restaurant offering a quality meal, one that inspires inspectors to return. Two consecutive years of that recognition (2024, 2025) suggests consistency rather than a single strong performance.

On the drinks side, Aubenas sits within the broader Ardèche wine corridor, a region producing Syrah, Viognier, and Grenache-based wines that rarely appear on wine lists outside of France. A modern cuisine restaurant at this price point in this location has every reason to carry a short but thoughtful list of regional Ardèche and Rhône Valley producers. If the wine program reflects the geography, you will find bottles here that are harder to source elsewhere, even at the €€ price tier. This is not a cocktail-forward destination in the way that a city bar program would be, but the drinks selection is part of the case for booking: regional French wine at a Michelin-flagged table, at accessible prices, is a combination that is straightforwardly harder to find in Paris than in a town like Aubenas. For context on what serious drinks programming at the highest level of French dining looks like, venues such as Arpège in Paris or Bras in Laguiole set a different benchmark, but Notes de Saveurs is not competing at that price tier or that scale.

Who Should Book

This venue is well-suited to travellers passing through the Ardèche who want one genuinely good meal rather than a succession of average ones. It is also a strong choice for anyone exploring the region's food and wine scene in depth: the combination of Michelin recognition, regional location, and accessible pricing is the kind of combination that rewards the food-focused traveller who goes looking for it rather than waiting for it to come to them. If you are visiting from a major French city, you will likely spend less here for comparable Michelin-level cooking than you would in Lyon or Montpellier. If you are travelling from outside France, Aubenas and the Ardèche are significantly less visited than Provence or the Dordogne, which means this kind of table is genuinely less discovered than its equivalent in more tourist-heavy regions. For wider context on Ardèche and southern French dining at the top tier, see Mirazur in Menton or Les Prés d'Eugénie in Eugénie-les-Bains.

Booking Window and Logistics

Booking is currently rated as easy. That is notable for a Michelin-recognised address and worth taking at face value rather than assuming it will remain so. Easy availability now does not guarantee easy availability in three months, particularly across French holiday periods (July, August, and the Christmas week window). The practical recommendation: if your travel dates are fixed, book now rather than waiting. There is no cost to reserving early, and availability at this level of recognised cooking in rural France can shift quickly with press coverage or seasonal demand. The address is 16 Rue Nationale, 07200 Aubenas. No booking method is confirmed in our data, so check directly for current reservation options. For more on what is worth your time in the area, see our full Aubenas restaurants guide, our full Aubenas hotels guide, our full Aubenas bars guide, our full Aubenas wineries guide, and our full Aubenas experiences guide.

Ratings

• Google Rating: 4.7 out of 5 (297 reviews)
• Awards: Michelin Plate 2025, Michelin Plate 2024
• Price Range: €€

Practical Details

FAQ

What should I order at Notes de Saveurs?

• Specific menu items are not confirmed in our data, so we cannot point you to a signature dish. What we can say: at a Michelin Plate modern cuisine address in the Ardèche, the most reliable approach is to follow the seasonal set menu if one is offered. It will reflect what the kitchen is focused on and is typically the format that delivers leading value at the €€ tier. Ask the team when you arrive what they are proudest of that day.

What are alternatives to Notes de Saveurs in Aubenas?

• The three closest comparisons in Aubenas are L'Aubépine (Modern Cuisine, €€), Les Coloquintes (Modern Cuisine, €), and La Villa Tartary (Modern Cuisine, €€). If budget is the deciding factor, Les Coloquintes at the lower price point is worth considering. If you want to stay at the €€ tier but want a different room or atmosphere, L'Aubépine and La Villa Tartary are the direct alternatives. Notes de Saveurs has the Michelin Plate credential that none of the others currently match in our data, which is a meaningful differentiator at this price level.

What should a first-timer know about Notes de Saveurs?

• This is a modern cuisine restaurant in a compact French provincial town, so expect a personal, relatively intimate experience rather than a large hotel-style dining room. The Michelin Plate recognition means the kitchen has been independently assessed and found to be worth a stop. At €€ pricing in Aubenas, you are paying significantly less than you would for comparable recognition in a French city. Booking is currently easy, which is a good sign for first-timers who want to plan without stress.

Is Notes de Saveurs worth the price?

• At the €€ price range with back-to-back Michelin Plate recognition and a Google rating of 4.7 across nearly 300 reviews, the value case is strong. You are getting independent culinary credibility and high peer approval at a price point that is well below what Michelin-flagged cooking costs in Paris, Lyon, or even Montpellier. For comparison, Maison Lameloise in Chagny or Flocons de Sel in Megève operate at a much higher price tier for their Michelin recognition. Notes de Saveurs is not in that league, but at €€ in Aubenas it does not need to be.

Does Notes de Saveurs handle dietary restrictions?

• No confirmed information on dietary accommodation is in our data. The practical advice for any modern cuisine restaurant at this level is to contact them directly before booking, particularly for serious allergies or strict dietary requirements. Modern cuisine kitchens in France generally have the technical range to adapt menus, but confirmation in advance is always the right approach rather than arriving and hoping.