Vic & Anthony's Steakhouse

Vic & Anthony's Steakhouse in Atlantic City is a classic American steakhouse and seafood fine-dining choice for dinner. The details point to a direct brief: smart-casual dress, a $75 per person price point, evening hours, a menu centered on prime steaks and seafood signatures.

Choose it when the plan calls for a polished steakhouse dinner rather than a casual stop. The confirmed signature dishes include USDA Prime Filet Mignon, Prime NY Strip, Prime Ribeye, Jumbo Lump Crab Cake, Lobster Bisque, Fried Lobster Mac & Cheese, Cold Water Australian Rock Lobster Tail, Szechuan Pepper Crusted Tuna, Organic Lamb Chops, Chicken Paige.

Classic steakhouse dining is the reason to choose it

The strongest case for choosing here is the familiar steakhouse-and-seafood format: prime beef, seafood dishes, lobster, chops, entrées that suit a planned dinner in Atlantic City.

Order with that in mind. If the table wants the clearest expression of the restaurant, build around one of the steak signatures, then add seafood if the occasion calls for a broader meal. Diners who do not want steak still have confirmed options such as Jumbo Lump Crab Cake, Lobster Bisque, Szechuan Pepper Crusted Tuna, Organic Lamb Chops, Chicken Paige.

Wine is also part of the picture. Vic & Anthony's Steakhouse has Wine Spectator Best of Award of Excellence recognition for 2026, which is a relevant accolade for a fine-dining steakhouse dinner.

Where the format works, where it does not

This is a strong choice for diners who value a conventional steakhouse dinner: smart-casual dress, a premium price point, a menu built around steak and seafood. It is less compelling for someone looking for a lighter, quicker, or more experimental Atlantic City meal.

The hours also shape the decision. Vic & Anthony's Steakhouse is for evening service only: Monday through Wednesday from 5–9 PM, Thursday through Saturday from 5–10 PM, closed Sunday. Plan it as dinner, not lunch.

For solo diners, couples, small groups, the fit depends on appetite and occasion. A focused steak or seafood dinner makes sense here; a casual snack stop or lunch plan does not match the details.

The order that makes the spend make sense

At $75 per person, the most sensible approach is to order around the restaurant's confirmed strengths. Start with a seafood item such as Jumbo Lump Crab Cake or Lobster Bisque, then choose a steak signature like USDA Prime Filet Mignon, Prime NY Strip, or Prime Ribeye. For a richer seafood-focused meal, Fried Lobster Mac & Cheese or Cold Water Australian Rock Lobster Tail keeps the order within the menu highlights.