1890

1890 in Athens is a $$$ restaurant serving creative Greek cooking. With smart casual dress and signature dishes that include cappelletti, charcoal-grilled sea bream, and yellowtail sashimi with harissa, tahini, and smoked mayonnaise, it is best considered by diners looking for a polished Greek meal rather than a casual, low-cost stop. The information available points to a restaurant where the experience is defined by a more composed approach to Greek cuisine, with dishes that move across pasta, grilled fish, and raw fish preparations while still sitting under a Greek culinary identity.

If the goal is a broader search across the city, compare it with other options in our full Athens restaurants guide. That is the better starting point if you are still deciding between different price levels, dining styles, or levels of formality, while 1890 is the more focused choice when creative Greek cooking is already the priority.

Choose 1890 for creative Greek cooking in Athens

1890’s confirmed culinary direction is creative Greek. The listed signature dishes show a wide range: cappelletti, charcoal-grilled sea bream, and yellowtail sashimi with harissa, tahini, and smoked mayonnaise. Those dishes suggest a restaurant that is not limited to the most familiar Greek classics, while still being identified as Greek in cuisine. The combination also gives a useful read on the restaurant’s personality: cappelletti points to a refined, constructed plate; charcoal-grilled sea bream keeps seafood and fire at the center; and the yellowtail sashimi brings in harissa, tahini, and smoked mayonnaise for a more layered, contemporary profile.

At $$$, 1890 is not positioned as a bargain meal. It makes the most sense when you specifically want creative Greek cooking in Athens and are comfortable with a higher spend. For that reason, it is better matched to a planned meal where the cooking itself is the main reason to go, rather than a quick, inexpensive stop between other activities. Diners should expect the price category, dress code, and signature-dish list to work together: this is a polished restaurant choice, not a purely casual one.

The practical details are direct

Smart casual is the dress code, so diners should plan for a polished but not overly formal appearance. The confirmed hours are Monday 7:30 AM–12 PM; Tuesday through Friday 7:30 AM–12 PM and 6 PM–12 AM; and Saturday and Sunday 7:30 AM–12 AM. Those hours are worth reading carefully, since the weekday schedule is not identical every day and includes a split on Tuesday through Friday. Monday is limited to the morning window listed, while the weekend hours run continuously from morning through midnight.

Because only the city is here, location details should be treated simply as Athens. For broader planning around the meal, use our full Athens bars guide, our full Athens hotels guide, our full Athens experiences guide, or our full Athens wineries guide. These related guides are most useful for building the rest of the day around the meal, especially if 1890 is the anchor meal and you want the surrounding plans to match the same level of intention.

Know Before You Go

• Best for: diners specifically seeking creative Greek cooking in Athens, especially when the meal itself is the focus.
• Price: $$$, so plan for a higher-spend restaurant rather than a bargain option.
• Dress code: smart casual, meaning polished and considered without needing to be overly formal.
• Signature dishes: cappelletti, charcoal-grilled sea bream, and yellowtail sashimi with harissa, tahini, and smoked mayonnaise.
• Hours: Mon 7:30 AM–12 PM; Tue–Fri 7:30 AM–12 PM and 6 PM–12 AM; Sat–Sun 7:30 AM–12 AM.