Restaurant in Antwerp, Belgium
Michelin-recognised Chinese at an approachable price.
Cuichine holds a Michelin Plate for 2024 and 2025, making it the most credentialed Chinese restaurant in Antwerp at the €€ price point. It earns a return visit, especially as the menu rotates with the seasons. Book one to two weeks ahead for weekdays; the neighbourhood setting on Draakplaats keeps the atmosphere relaxed rather than formal.
Yes — and if you have been once already, it is worth going back with a plan. Cuichine on Draakplaats in Antwerp's Zurenborg district holds a Michelin Plate for both 2024 and 2025, which signals consistent kitchen quality without the tasting-menu price tag that the starred restaurants in this city demand. At the €€ price point, it is one of the few places in Antwerp where Chinese cooking is taken seriously enough to earn Michelin recognition, and that combination is rare anywhere in Belgium.
Draakplaats is a residential square in the 2018 postcode, away from the busier dining corridors of central Antwerp. The energy at Cuichine reads more neighbourhood restaurant than destination dining room, which affects pacing, noise level, and how the evening feels. Expect a relaxed, moderately animated atmosphere rather than the hushed formality of the €€€€ rooms across town. For a returning visitor, that ambient quality is part of the appeal: this is a place where the cooking does the work, not the theatre of the room. If you previously visited on a quieter weekday, a Friday or Saturday sitting will feel noticeably busier and louder — worth factoring in if conversation is the priority.
Chinese cooking at this level rewards repeat visits precisely because the menu moves with the seasons. Belgian-sourced ingredients cycle through the year, and a kitchen holding Michelin recognition will adjust what it highlights accordingly. In winter, expect richer preparations: braised proteins, warming broths, and ingredients that carry depth over delicacy. Spring and summer tend to bring lighter, cleaner profiles. If you visited in colder months, a return visit between April and September is likely to show a different side of the kitchen. For a returning guest, asking specifically what has changed on the menu since your last visit is the most direct way to get value from the trip. Do not assume the dishes you tried before are still anchored to the same preparation.
This seasonal dimension also answers the question of when to book. There is no single optimal window , the kitchen appears to deliver across the year based on its sustained Michelin recognition , but if variety matters to you, spacing visits by at least three to four months will give you meaningfully different plates. Antwerp's dining calendar gets busier from October through December with the pre-Christmas period, so book slightly further ahead during those months.
Antwerp has a strong concentration of high-end European cooking , Zilte, Hertog Jan at Botanic, and 't Fornuis anchor the leading of the market , but Chinese cuisine at Michelin-recognised quality is not well represented in the city. The closest direct comparison locally is Ni Shifu. Internationally, kitchens operating at a similar intersection of Chinese technique and European dining context include Restaurant Tim Raue in Berlin and Mister Jiu's in San Francisco, though those operate at significantly higher price points. Cuichine's value case is partly built on this gap: Michelin-acknowledged Chinese cooking in a city where the default for recognised dining is French or Flemish.
Beyond Antwerp, Belgium's stronger restaurant concentration sits in Ghent and along the West Flemish corridor. Vrijmoed in Gent, Boury in Roeselare, and Hof van Cleve in Kruishoutem represent the upper tier of Belgian dining if you are building a wider trip. For Brussels-based visitors making the 45-minute journey, Bozar Restaurant is a useful reference point before or after. See our full Antwerp restaurants guide for a wider view of what the city offers across price tiers.
Booking difficulty is rated Easy. At the €€ price tier with no star (Plate only), Cuichine does not carry the reservation pressure of the city's starred rooms. That said, the 4.4 rating across 466 Google reviews indicates a consistent following, and weekends will fill. For a returning visitor, booking one to two weeks ahead on weekdays and two to three weeks for Friday or Saturday is a reasonable approach. No booking method is confirmed in our data, so check the restaurant directly for current reservation options. Hours are not confirmed in our data; verify before travelling, particularly around public holidays.
Dress code is not specified. Given the neighbourhood setting and mid-range pricing, smart casual is a safe default. Cuichine is at Draakplaats 3, 2018 Antwerpen. For where to stay nearby, our Antwerp hotels guide covers options across budget and luxury tiers. For drinks before or after, the Antwerp bars guide is a useful reference. Our Antwerp experiences guide and wineries guide round out the picture if you are planning a longer stay.
Quick reference: Michelin Plate 2024 & 2025 | €€ | 4.4/5 (466 reviews) | Draakplaats 3, 2018 Antwerp | Booking: Easy, 1–3 weeks ahead recommended.
| Venue | Price | Value |
|---|---|---|
| Cuichine | €€ | — |
| Hertog Jan at Botanic | €€€€ | — |
| Le Pristine | €€€€ | — |
| Nathan | €€€€ | — |
| Dôme | €€€€ | — |
| Bistrot du Nord | €€€ | — |
What to weigh when choosing between Cuichine and alternatives.
For European fine dining at higher price points, Zilte and Le Pristine are the obvious moves. If you want something closer to Cuichine's €€ range with similar neighbourhood energy, Bistrot du Nord is a reasonable alternative. None of those, however, cover Chinese cooking with Michelin recognition — Cuichine occupies that space on its own in the city.
At the €€ price tier, the value case is strong relative to what Michelin Plate recognition typically costs elsewhere in Belgium. The format rewards diners who want to move through the kitchen's seasonal rotation rather than ordering à la carte. If you prefer picking individual dishes, check before booking whether that option is available on the night.
Booking difficulty is rated Easy, so you are unlikely to need more than a week or two of lead time in most circumstances. That said, weekend evenings in a small dining room can fill quickly, so booking three to five days out is a sensible habit. No phone or online booking link is publicly listed through Pearl's data, so check directly with the restaurant at Draakplaats 3.
Yes — Zurenborg's residential setting and the restaurant's quieter atmosphere make solo dining here more comfortable than at louder city-centre spots. At €€ per head with a Michelin Plate, the spend stays manageable for one. Confirm counter or bar seating availability when you book if you prefer a seat with kitchen sightlines.
Cuichine sits on Draakplaats in the 2018 postcode — Zurenborg, not the central dining corridor, so factor in the location when planning your evening. It holds back-to-back Michelin Plates for 2024 and 2025, which signals consistent kitchen execution rather than a one-season fluke. Go expecting considered Chinese cooking in a neighbourhood room, not a flashy destination-dining setup.
At €€, it is one of the more accessible ways to eat at a Michelin-recognised table in Antwerp. The Plate award for both 2024 and 2025 indicates the kitchen delivers reliably at that level. Compared to the city's starred options — which run significantly higher — Cuichine offers a lower-stakes entry point to serious cooking without a serious bill.
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