Restaurant in Andlau, France
Michelin-recognised Alsace dining at €€ prices.
Partage holds back-to-back Michelin Plates (2024 and 2025) and a 5-star Google rating across 223 reviews — at the €€ price tier, it is the most credible modern cuisine table in Andlau. Book two to three weeks out for weekend slots. A practical choice for a wine-country lunch or a special occasion dinner without the cost of a higher-tier Alsace address.
At the €€ price point, Partage in Andlau is one of the more accessible ways to eat at a Michelin Plate-recognised table in Alsace. Two consecutive Michelin Plates (2024 and 2025) confirm this is a kitchen that meets a clear standard of quality — not a destination-level splurge, but a serious meal worth making a detour for if you are already exploring the Alsatian wine route. If you are weighing whether to book, the short answer is yes, provided your expectations are calibrated to a neighbourhood-scale modern cuisine restaurant rather than a grand tasting-menu institution.
Partage sits in Andlau, a small village in the Bas-Rhin department of Alsace, better known among wine enthusiasts for its Grand Cru vineyards than for its restaurant scene. That context matters for how you approach a visit. This is not a city restaurant with multiple sittings and a slick booking infrastructure , it is a village address where the dining room is likely intimate, the pacing unhurried, and the surrounding range of vines and medieval architecture part of the broader experience. For a special occasion dinner or a long weekend lunch anchored around Alsace wine exploration, that setting amplifies what the kitchen delivers.
For couples marking an occasion or small groups looking for somewhere above the ordinary without the formality of a three-star operation, Partage answers the brief well. The modern cuisine classification signals a kitchen working with contemporary technique , expect precision on the plate rather than the rustic choucroute and baeckeoffe you will find in the village winstubs nearby. That distinction is worth understanding before you book: if you want traditional Alsatian comfort cooking, Partage is not the right room. If you want a chef applying modern discipline to the region's produce, and you want to do that without spending €€€€, this is the table.
With a 5-star Google rating across 223 reviews, the consistency of the experience is well-documented. A rating held at that level over a meaningful sample size is a stronger signal than a single glowing press mention. Combined with back-to-back Michelin Plates, Partage has earned its position as the most credible fine-dining option in Andlau proper. For a broader look at what else is on offer in the area, see our full Andlau restaurants guide.
Given the village scale and likely small seat count, booking as early as possible is advisable , especially for weekend lunch, which tends to be the premium slot at restaurants of this type in rural Alsace. For a Saturday or Sunday service, aim to book at least two to three weeks out. For a weekday dinner during quieter months (November through March, outside holiday periods), a week's notice may be sufficient. Andlau is not a high-footfall tourist destination year-round, so the booking pressure is less acute than at comparable Michelin-recognised addresses in Strasbourg or Colmar , but the room is small enough that popular slots fill.
There is no confirmed online booking method in our data, so contact via phone or in-person inquiry is the likely route. Phone details are not currently listed in our records , checking the venue's own contact channels directly is the safest approach. If you are combining this visit with a wine tour, our Andlau wineries guide covers the Grand Cru producers within walking and driving distance of the village.
Andlau rewards a full day or overnight stay. The village's Romanesque abbey, the Grand Cru vineyards of Kastelberg, Wiebelsberg, and Moenchberg, and the proximity to the Route des Vins d'Alsace make this a practical base for wine-country exploration. If you are staying the night, our Andlau hotels guide lists accommodation options. For drinks before or after dinner, our Andlau bars guide covers the local options. And for broader activity planning, our Andlau experiences guide is the starting point.
Alsace as a dining region sits alongside some of France's most decorated rural restaurants. If you are building a longer trip around serious eating, the relevant reference points include Auberge de l'Ill in Illhaeusern , a three-star institution about 40 minutes north , and further afield, Maison Lameloise in Chagny for a Burgundy comparison at a similar accessible-luxury register. For destination-level French modern cuisine elsewhere in the country, Mirazur in Menton, Arpège in Paris, Flocons de Sel in Megève, Bras in Laguiole, Les Prés d'Eugénie in Eugénie-les-Bains, Troisgros in Ouches, Paul Bocuse in Collonges-au-Mont-d'Or, Auberge du Vieux Puits in Fontjoncouse, La Table du Castellet, Georges Blanc in Vonnas, and Frantzén in Stockholm are all worth benchmarking if you are mapping the wider modern cuisine category.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Partage | Modern Cuisine | €€ | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Plénitude | Contemporary French | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Pierre Gagnaire | French, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Alléno Paris au Pavillon Ledoyen | Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Kei | Contemporary French, Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
Key differences to consider before you reserve.
Book as early as possible, particularly for weekend lunch. Andlau is a small village with a limited restaurant scene, and a Michelin Plate-recognised table at the €€ price point will attract regional visitors alongside locals. Aiming for two to three weeks ahead is a sensible minimum; for Saturday lunch in season, push that further.
Village-scale restaurants in Alsace typically run small dining rooms, so groups larger than six should contact Partage directly before assuming availability. Pairs and tables of four are the natural fit here. If you need guaranteed private space for a larger party, check availability explicitly when booking.
At the €€ price point, Partage is one of the more straightforward yes decisions in Alsace dining. Two consecutive Michelin Plate recognitions (2024 and 2025) confirm the kitchen is cooking at a level above its price bracket. For the quality tier, you are unlikely to find better value at a recognised table in this part of the region.
The venue data does not confirm specific menu formats, so this cannot be answered with precision. What the Michelin Plate does confirm is that the kitchen is producing food at a recognised standard within modern cuisine. If a tasting format is offered, the €€ pricing makes the commitment lower-risk than comparable menus at starred addresses in Strasbourg.
Andlau itself has limited dining options, so the practical comparison is across the Alsace wine route. For a step up in formality and accolades, starred addresses in Strasbourg or Colmar are the reference points. Partage is the case for staying local: Michelin-recognised cooking, Grand Cru vineyard surroundings, and a price point that does not require the same outlay as a city-centre tasting menu.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
