
Alaska Chopped & Chowdered
Book Alaska Chopped & Chowdered for a sensible Spenard meal with more wine credibility than a random Anchorage stop…
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Book Alaska Chopped & Chowdered for a sensible Spenard meal with more wine credibility than a random Anchorage stop…

Altura Bistro earned James Beard Foundation 2026 semifinalist and nominee recognition in the Best Chef: Northwest &…

Crow's Nest is worth booking for a more considered Anchorage dinner where wine matters, especially with its Wine…

Ray's Place: Vietnamese Cuisine is worth choosing for a casual Vietnamese meal in Spenard, especially if ease matters…

Seoul Casa is worth booking for casual Korean-Mexican fusion in South Anchorage, especially for groups who want…

Southside Bistro is a practical South Anchorage dinner pick rather than a trophy reservation.

A strong choice for a polished Anchorage steakhouse meal when the occasion calls for structure, drinks, and a lively…
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Anchorage restaurants span New American bistros, classic American diners, seafood and steakhouse cooking, Italian deli food, Vietnamese cuisine and ramen. Many of the restaurants are in Downtown and Midtown, with further concentrations in Spenard and Downtown Anchorage. Small plates and counter dining sit alongside à la carte and prix fixe formats. Wine Spectator, Diners, Drive-Ins and Dives, and the James Beard Award recognise restaurants in Anchorage. The New American Bistro restaurants are Altura Bistro and Two Trees Bistro. Classic American Diner restaurants are Lucky Wishbone and Sami’s City Diner. Pearl also lists Downtown restaurants including Club Paris, F Street Station, Glacier Brewhouse, Snow City Cafe, Sullivan’s Steakhouse and Wei Restaurant. Midtown restaurants include Altura Bistro, Everest Restaurant, Gia Dinh, Jens’ Restaurant and Moose’s Tooth Pub & Pizzeria.
Restaurants recognised by Wine Spectator include Alaska Chopped & Chowdered, Altura Bistro and Crow’s Nest. Southside Bistro and Sullivan’s Steakhouse are also recognised by Wine Spectator.
Alaska Chopped & Chowdered serves seafood, steakhouse cooking and chowder in Spenard. Its format is à la carte, and it holds a 2026 Wine Spectator Award of Excellence.
Altura Bistro is a New American Bistro in Midtown with an à la carte format. Its awards include 2026 James Beard Award recognition and a 2026 Wine Spectator Best of Award of Excellence.
Crow’s Nest serves French and New American Fine Dining through an à la carte format. It has an exceptional wine program and a 2026 Wine Spectator Best of Award of Excellence.
Restaurants with small plates include Rustic Goat, Spenard Roadhouse and Sullivan’s Steakhouse. Tequila 61 and Whisky & Ramen also offer small plates.
Rustic Goat serves French-Italian Inspired Alaskan Comfort in Turnagain. It offers both à la carte and small-plates formats.
Sullivan’s Steakhouse serves classic American steakhouse and seafood in Downtown. Its formats are à la carte, prix fixe and small plates, and it has an exceptional wine program.
Tequila 61 is a Latin-Fusion Gastrobar in Downtown Anchorage. It serves à la carte and small plates and holds a 2026 Diners, Drive-Ins and Dives Featured Bars award.