Restaurants in Almería

Tony García Espacio Gastronómico holds two consecutive Michelin Plates and a We're Smart five-radish rating for its plant-forward contemporary cooking — at the €€ price level. Three distinct menu formats, including a 100% plant-based tasting menu, make it worth returning to more than once. The clearest recommendation for serious eating in Almería.

Ginés Peregrín holds a Michelin Plate (2025) and a We're Smart ambassador designation for its vegetable-forward contemporary cooking in Almería. At the €€ price point with easy booking, it is the city's most distinctive tasting menu option — choose the 5-course Verde plant-based menu or à la carte dishes built on Almería's coastal and agricultural produce. Good for dates and small celebrations.

A Michelin Plate-recognised seafood grill in Almería's old quarter that has decisively pivoted away from its meat-heavy asador roots. At the €€ tier with two consecutive Michelin Plates (2024 and 2025), it is the most straightforward choice for daily-sourced coastal fish and shellfish handled with genuine technique in a characterful historic setting. Book with a few days' notice on weekends.

Travieso holds back-to-back Michelin Plate recognition (2024, 2025) and a 4.7 Google rating from nearly 750 reviews, making it the most credentialled contemporary kitchen in Almería at the €€ price point. Chef Dani Muñoz builds a seasonal à la carte around locally sourced ingredients, opening with creative small plates including Joselito Iberian pork sashimi and red mullet. Easy to book, worth the detour into the residential district.

VIVO Gourmet is Almería's most substantiated choice for aged beef, holding a Michelin Plate (2025) and a 4.4 Google rating across 258 reviews. The €€ menu spans 60-day matured Friesian, Rubia Gallega, Wagyu, and Angus cuts alongside Extremaduran charcuterie and Peruvian-inflected dishes. Book here if serious meat is the priority — look elsewhere for lighter, more vegetable-forward cooking.