Restaurants in Alghero

Il Pavone is Alghero's most dependable seafood address for the price: nearly 50 years of service, a Michelin Plate in 2024, and a sea-view veranda on Piazza Sulis. The menu stays close to local tradition — grilled fish, pasta with scampi, fried mussels — using top-quality Sardinian ingredients. At the €€ price range, it is a strong choice for a special occasion dinner without a high-end price commitment.

La Saletta is Alghero's most structured Sardinian dining option, holding a Michelin Plate in both 2024 and 2025. Four tasting menus, from creative to traditional, give serious food travellers genuine range at the €€€ price point. The room is small, booking is relatively easy, and the by-the-glass wine list makes it practical for couples and small groups seeking a special-occasion meal.

Musciora is Alghero's strongest case for a structured Sardinian tasting menu, with a 2025 Michelin Plate and a 4.9 Google rating backing up the ambition. The father-and-son team offers three menu paths — fish, inland, or the full 8-course combination — each built from Sardinian produce with real technical skill. At €€€, it outperforms the competition on depth and intentionality.

Sa Mandra holds a 2025 Michelin Bib Gourmand and a 4.8 Google rating from over 3,100 diners. It runs a single fixed menu centred on farm-produced roast suckling pig at the €€ price tier — no choices, no à la carte. Book two to three weeks out in summer. Best suited to groups; less ideal for couples wanting a quiet dinner.