1Restaurants
Atalaya
Alcossebre, Spain
Points
1,150
A one-Michelin-star restaurant (2024) on the Costa del Azahar, where two Berasategui-trained chefs cook serious contemporary cuisine at €€€ pricing — a tier below Spain's flagship fine-dining addresses. The set menu format, wine cellar aperitif sequence, and open kitchen interaction make this a destination meal worth planning around. Book four to six weeks out minimum; seats are genuinely scarce.
