1Restaurants
Hisada
Akaiwa, Japan
Points
515
A Tabelog Silver-awarded sushi counter in the Akaiwa suburbs of Okayama, Hisada runs a 10-seat private-booking-only room focused on seasonal Setouchi fish. At JPY 40,000–49,999 per head, cash only and no photography, it demands preparation but delivers one of the strongest sushi credentials in western Japan outside the major cities.
