1Restaurants
Herberg Onder de Linden
Aduard, Netherlands
Points
775
A Michelin-starred plant-based destination in a 1735 farmhouse outside Groningen, named the culinary discovery of the year in the Netherlands for 2025. At €€€ — a tier below most Dutch starred peers — the value case is strong for food-focused travellers. Book four to six weeks out minimum; with only four dinner services a week and five guestrooms, this fills fast.
