Paper Tiger

Paper Tiger is an Adelaide restaurant serving Asian fusion at about $40 per person. It is a casual option, with details pointing to a Krish Dutt-led kitchen and a set of named signature dishes.

The confirmed signature dishes give the clearest read on what to order: kingfish sashimi, twice-cooked chicken wings, crispy pork belly, wagyu beef rendang and charred broccoli. Those dishes are the strongest reason to consider Paper Tiger for an Adelaide meal.

Asian fusion plates are the reason to choose it

The strongest decision case here is the food. Paper Tiger is listed as Asian fusion, the named dishes move from kingfish sashimi to richer plates like crispy pork belly and wagyu beef rendang.

For a first visit, focus on the confirmed signatures: kingfish sashimi, charred broccoli, twice-cooked chicken wings, crispy pork belly and wagyu beef rendang. The safest expectation is a casual restaurant experience rather than a formal dining format.

The room works better for relaxed plans than formal occasions

Paper Tiger’s dress code is casual, which makes it a better fit for relaxed Adelaide dining plans than for a highly formal night out. The available information supports a simple read: casual dress, Asian fusion cooking and a price point of about $40 per person.

Hours make it useful across both lunch and dinner plans. Paper Tiger lists lunch Thu–Sun from 12pm–3pm and dinner 7 nights, with general hours Mon–Thu 5pm–10pm, Fri–Sat 12pm–11pm and Sun 12pm–10pm.

Where it fits in an Adelaide plan

For broader planning, use our full Adelaide restaurants guide alongside other Adelaide dining options. Paper Tiger is the Adelaide pick here when you want casual Asian fusion with confirmed dishes such as kingfish sashimi, crispy pork belly, wagyu beef rendang, charred broccoli and twice-cooked chicken wings.