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Adaly
Contemporary · Castellana, Madrid
Restaurant in Madrid, Spain
The Read
Lineage-Driven Bistro Cooking
Price
€€
Dress
Smart Casual
Why go
Adaly is a historical Madrid profile; Google Places lists the former Claudio Coello restaurant as permanently closed.
About Adaly
Adaly is a historical Pearl profile for a former restaurant on C. de Claudio Coello in Madrid’s Salamanca area. The page is useful as a record of a restaurant associated with contemporary Spanish cooking, a mid-range €€ price tier, a family-run neighbourhood-bistro approach.
How to read this profile
The editorial description presents Adaly as a quieter alternative to formal high-end tasting-menu dining: a place associated with thoughtful cooking, regional ingredients, a technically minded kitchen. The profile also describes a compact, understated room with rustic materials and modern restraint. Its stated use cases included date nights, business dinners, celebrations, special occasions where guests valued composed à la carte cooking over spectacle.
Before making plans
This is not a live dining recommendation. Google Places returned CLOSED_PERMANENTLY for the former Claudio Coello listing, the former website no longer provided reliable active restaurant content in 2026 checks. Do not rely on the historical address, phone number, website, or older service descriptions as confirmation that the restaurant is operating. For research, the profile preserves the restaurant’s positioning, reported recognition, the kinds of occasions it was intended to serve.
Planning details
- Location
- C. de Claudio Coello, 122, Salamanca, 28006 Madrid, Spain
- Website
- adaly.es
- Phone
- +34 680 49 72 77
The take
The Take
The Vibe
Adaly presents contemporary Spanish cooking in a compact, neighbourhood setting where rustic materials are tempered by modern restraint. The dining room is understated by design, letting technique and ingredients take center stage rather than decorative flourish. The house balances a technical edge—rooted in professional kitchen lineage—with the comfortable logic of a family-run bistro, producing a quietly confident atmosphere. The result is a space that feels approachable yet carefully considered: not flashy, not performative, and well suited to diners seeking thoughtful cooking in a calm, controlled environment.
Best For
Adaly is strongest for evenings when you want serious cooking without the formality or price of high-end tasting menus. The restaurant operates in the mid-range (€€) tier and is described as a family-run neighbourhood bistro with professional kitchen roots, so it fits date nights and business dinners that value craft over spectacle. It also works for celebrations and special occasions where guests prefer well-executed à la carte dishes in a quieter, composed room rather than an extravagant multi-course theater.
Ordering Tips
The menu emphasizes contemporary Spanish preparations with a Castilian-informed sensibility; the description links the kitchen’s approach to experience at El Bohío and an interest in regional ingredients. The house specialties listed—Crispy Pig's Ear, Confit Leeks, Cannelloni, Corvina, Lamb, Venison Loin—represent the range from inventive small plates to substantial mains. The restaurant offers à la carte dining, so build a meal that samples a few of the signatures to experience both the kitchen’s technical approach and its respect for ingredients.
Planning details
Location
Recognition and awards
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Also consider
When comparing Adaly with other Pearl restaurant pages in Madrid, first separate historical profiles from venues presented as current options. Then compare the intended dining format: Adaly was positioned as a €€ neighbourhood bistro with à la carte cooking, while other Madrid pages may suit tasting-menu dining or more formal, award-led occasions. Verify operating status before using any older restaurant details.
Restaurant context
How Adaly fits the Madrid restaurant category
Adaly is the right page for readers researching a historical Madrid restaurant associated with contemporary Spanish, à la carte bistro cooking rather than seeking a confirmed place to book today. Its profile is most useful for understanding the former restaurant’s style, atmosphere, price tier, intended occasions; its operating status should be checked independently before any visit.
Around this place
Discover more on Pearl
Unlock the full Adaly guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Adaly
| Option | What the page indicates | Best use | Awards |
|---|---|---|---|
| Adaly | Historical profile; contemporary Spanish cooking, €€, and a quieter neighbourhood-bistro setting. | Researching a former Madrid restaurant and its editorial positioning. | 2026 Michelin Plate2025 Michelin Plate2024 Michelin Plate |
| Coque Madrid | Madrid restaurant described on Pearl as a serious tasting-menu destination for Spanish creative cooking. | Looking for a current, formal tasting-menu experience. | No published awards |
| DiverXO Madrid | Madrid restaurant described on Pearl as a three-Michelin-star flagship. | Comparing against a highly recognised, destination-style option. | No published awards |
| Paco Roncero Madrid | Madrid restaurant described on Pearl as a two-Michelin-star creative kitchen. | Considering another award-led contemporary restaurant. | No published awards |
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FAQ
Frequently asked questions
Is Adaly operating under this old profile?
No. Adaly is a historical Madrid profile; Google Places lists the former Claudio Coello restaurant as permanently closed.
Can I use this page to plan a current visit?
No. The page does not represent confirmed current service, availability, or booking information for the former restaurant.
What kind of restaurant was Adaly?
The profile describes contemporary Spanish cooking in a family-run neighbourhood-bistro setting, with à la carte dining and a mid-range €€ price tier.
