Restaurants in Acireale

Alloro is the strongest contemporary dining option in Acireale, earning a Michelin Plate in 2025 with a kitchen led by a chef trained alongside Giorgio Locatelli. The €€€ tasting menus draw on international flavour references while keeping Sicilian roots intact. Easy to book, historically set, well-rated at 4.8 across 178 reviews.

Founded in 2015 by Emanuele Serpa and Federica Lazzaro on Acireale's Piazza Mazzini, Frumento is the most purposeful pizza stop in the city: the light, long-fermented dough and zero-kilometer toppings make a clear case for booking. Easy to get into, priced accessibly, better suited to relaxed groups or solo travellers than to formal occasions.