1Restaurants
Unagi Ogawa Abiko ten
Abiko, Japan
Points
125
Tabelog 100-recognized unagi house two minutes from Abiko Station, offering both Kanto-style (steamed, tender) and Kansai-style (direct-grilled, crisp) eel over binchotan charcoal. Lunch runs JPY 2,000–2,999, dinner JPY 4,000–4,999—solid value for disciplined technique and live-eel preparation. Reservations recommended for the 45-seat counter-and-table layout.
