1Restaurants
Hare & Hounds
Aberthin, United Kingdom
Points
350
A 300-year-old Welsh pub with a Michelin Bib Gourmand (2024) and menus that change twice daily based on a 3-acre allotment, family farms, and foraging. At ££, it delivers recognised cooking quality at a price that makes higher-spend Michelin venues hard to justify for the same trip. The Saver lunch menu on Thursday to Saturday is the strongest entry point.
