World's Best Wine Lists 2021: Global Winners & Awards

On the banks of Lake Vangsvatnet in central Voss, Park Hotel Vossevangen holds a 3-Star accreditation from World of Fine Wine and has appeared on Star Wine List's Norway rankings every year from 2019 through 2025. The Elysée restaurant runs a seasonally changing menu built around local Norwegian produce, supported by a wine cellar with more than three decades of institutional history.

Macau's high-altitude French dining tier is defined by ceremony, cellar depth, imported technique adapted to local supply lines. Robuchon au Dôme sits in that bracket with chef Julien Tongourian, contemporary French cooking, OAD Asia ranking recognition, La Liste 99-point scoring, a wine program with six-figure inventory scale.

Open since 2001 on East Burnside, Pix Pâtisserie brought French dessert culture to Portland before the city's dining scene fully found its footing. The adjoining Bar Vivant adds Spanish pintxos and conservas to the mix, while a wine list focused on small, boundary-pushing producers gives the whole operation a distinctly European register. Walk-ins are generally welcomed, making it one of the more accessible stops on the Portland dessert circuit.

Set within the storied Blackberry Farm estate in the Great Smoky Mountains foothills, The Barn at Blackberry Farm brings American farmhouse cooking to its most considered form. Chef Cassidee Dabney leads a kitchen grounded in Tennessee's agricultural calendar, supported by one of the country's deeper cellar programs. The wine list runs to 8,200 selections across 135,000 bottles, with particular strength in California, Burgundy, the Rhône.

Eleven Madison Park is where New York fine dining's old signals of luxury meet a plant-based tasting-menu format built around provenance, restraint, a serious wine program. Daniel Humm's kitchen carries major recognition, including OAD's 2026 North America ranking, La Liste scoring, Star Wine List inclusion, Les Grandes Tables du Monde membership, but the more interesting story is how the room tests what luxury means without meat at the center.