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    World's Best Wine Lists 2020 by World's Best Wine Lists Awards (2020)
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    World's Best Wine Lists 2020: Full Winners List

    The World's Best Wine Lists 2020 is a prestigious global awards program organized by The World of Fine Wine magazine to recognize excellence in restaurant wine programs. The 2020 edition marked the seventh year of the competition, evaluating over 1,000 wine lists from around the world across various categories such as size, regional specialization, and wine style. For the first time in the awards' history, the top honor of World's Best Wine List was shared by two establishments: Pix Pâtisserie in Portland, Oregon, and Park Hotel in Vossevangen, Norway.

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    The Barn at Blackberry Farm, Walland, United States

    The Barn at Blackberry Farm

    Walland, United States

    Restaurant

    Set within the storied Blackberry Farm estate in the Great Smoky Mountains foothills, The Barn at Blackberry Farm brings American farmhouse cooking to its most considered form. Chef Cassidee Dabney leads a kitchen grounded in Tennessee's agricultural calendar, supported by one of the country's deeper cellar programs. The wine list runs to 8,200 selections across 135,000 bottles, with particular strength in California, Burgundy, and the Rhône.

    Pix Pâtisserie, Portland, United States

    Pix Pâtisserie

    Portland, United States

    Restaurant

    Open since 2001, Pix Pâtisserie operates at the intersection of French pastry tradition and Spanish bar culture in Portland, Oregon. The dual-concept space pairs house-made chocolates, ice creams, and French desserts with Bar Vivant's pintxos and conservas program, backed by a wine list weighted toward small-producer bottles that sit outside conventional categories.

    Eleven Madison Park, New York City, United States

    Eleven Madison Park

    New York City, United States

    Restaurant

    Operating from 11 Madison Avenue since 1998 and holding three Michelin stars continuously, Eleven Madison Park runs a fully plant-based tasting menu of eight to ten courses under chef Daniel Humm. Reservations open on the first of each month for the following month and fill within hours. The wine program spans 4,700 selections across 22,000 bottles, with particular depth in Burgundy, Rhône, and Champagne.

    Robuchon au Dôme, Grand Lisboa Hotel, Grand Lisboa Hotel, China

    Robuchon au Dôme, Grand Lisboa Hotel

    Grand Lisboa Hotel, China

    Restaurant

    At 238 metres above Macau, Robuchon au Dôme occupies the crown of the Grand Lisboa Hotel's gilded structure, setting a benchmark for French fine dining in the Pearl River Delta. A Swarovski chandelier overhead and Baccarat-lit wine cabinets signal the register before the first course arrives. For French gastronomy at altitude — literal and figurative — this is the address in Macau.

    Mosaic, Pretoria, South Africa

    Mosaic

    Pretoria, South Africa

    Restaurant

    Mosaic at The Orient Hotel was one of Pretoria's most decorated destination restaurants, built around Chef Chantel Dartnall's classical French training and a commitment to organic, seasonal produce. Dartnall's recognition as Chef of the Year placed Mosaic firmly within South Africa's small tier of internationally recognised fine dining. The restaurant has since permanently closed, but its influence on the country's fine dining conversation endures.

    Overview

    The World's Best Wine Lists 2020 is a global awards program run by The World of Fine Wine magazine that recognizes the most outstanding restaurant wine lists across the globe. In 2020, the top honor was jointly awarded to Pix Pâtisserie (USA) and Park Hotel (Norway) for their exceptional curation and clarity of thought. The awards utilize a star-based accreditation system to honor over 1,000 establishments for their excellence in wine service and selection.

    The World's Best Wine Lists awards are organized by The World of Fine Wine, a leading publication for wine connoisseurs. Winners are selected through a rigorous judging process by an international panel of Master Sommeliers, Masters of Wine, and respected wine writers who evaluate entries on breadth, depth, accuracy, and value. The awards are highly prestigious, often described as the 'Michelin stars' of the wine world, and include a wide range of venues from fine dining restaurants and luxury hotels to specialized wine bars. The 2020 edition specifically highlighted the resilience of the global on-trade community during the pandemic, featuring over 1,000 star-accredited venues worldwide.

    The World's Best Wine Lists 2020 awards represent the pinnacle of recognition for wine programs in the global hospitality industry. Organized by the multi-award-winning publication The World of Fine Wine, these awards celebrate the artistry, depth, and dedication of sommeliers and restaurateurs worldwide. On this Pearl page, readers will find a comprehensive breakdown of the 2020 winners, insights into the rigorous judging process, and a celebration of the venues that set the global standard for wine excellence. This edition highlights how the world's finest establishments continued to innovate and inspire despite unprecedented global challenges.

    Quick Facts

    Organizer
    The World of Fine Wine
    Founded
    2014
    Number of Star Awards
    Over 1,000
    Geography
    Global
    Venue Type
    Restaurants, Hotels, Wine Bars
    Selection Method
    Independent Expert Jury Panel
    Frequency
    Annual

    About This Edition

    The 2020 edition of the World's Best Wine Lists was notable for being the first to hold its awards ceremony virtually due to the global pandemic. It also made history by awarding the 'World's Best Wine List' title to two joint winners, Pix Pâtisserie and Park Hotel, reflecting the exceptional quality and resilience of the global on-trade wine community during a challenging year. The awards also introduced a 'Champions' League' for previous top winners, further elevating the competition's prestige.

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