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    2026 Restaurant World Architecture and Design Award Winners

    Prix Versailles 2026 World Selection for restaurant architecture and design.

    2026
    13Places
    Restaurant

    Venues on this list

    Escā Playa, Ras El Hekma, Egypt

    Escā Playa

    Ras El Hekma, Egypt

    Restaurant

    For Ras El Hekma, Escā Playa is easiest to recommend as a setting-led special-occasion choice rather than a menu-first destination. Its Prix Versailles World Selection recognition for 2026 is the main trust signal, making it a strong candidate for dates, birthdays, and small group plans where the room matters.

    Le Fou, Vienna, Austria

    Le Fou

    Vienna, Austria

    Restaurant

    Le Fou is a practical first-district Vienna pick for a date, celebration, or late-running business evening when atmosphere matters as much as the meal plan. The 2026 Prix Versailles World Selection recognition gives it a real design credential, but the lack of published cuisine and price detail means it suits flexible guests better than tightly planned dining occasions.

    Akira Back, Hong Kong, Hong Kong

    Akira Back

    Hong Kong, Hong Kong

    Restaurant

    A polished Central pick for groups who want energy, flexibility, and an occasion-ready room without a rigid tasting-menu feel. Akira Back is stronger for birthdays, business dinners, and mixed-preference tables than for diners seeking traditional Cantonese seafood or dim sum value.

    Monsieur Dior by Anne-Sophie Pic, Beijing, China

    Monsieur Dior by Anne-Sophie Pic

    Beijing, China

    Restaurant

    A polished Sanlitun special-occasion pick inside House of Dior Beijing, strongest when the setting is part of the reason to go. The 2026 Prix Versailles World Selection recognition gives it a credible design signal, but diners seeking transparent pricing or a clearly defined cuisine format should compare more broadly across Beijing first.

    Carbone, London, United Kingdom

    Carbone

    London, United Kingdom

    Restaurant

    Carbone works for a dressed-up Mayfair meal where the room, wine list, and occasion matter as much as the food category. It is a stronger repeat choice for lunch or early dinner than for a quiet, value-led solo meal.

    Marlow, Monaco, Monaco

    Marlow

    Monaco, Monaco

    Restaurant

    Marlow is a practical Monaco choice for a polished meal near Place Princesse Gabriella, especially when flexibility matters more than chasing a chef-led tasting format. The case is strongest for dates, client meals, and celebrations where the room and location carry the decision; choose a more cuisine-specific peer if menu detail or price certainty is the priority.

    Monti, Gstaad, Switzerland

    Monti

    Gstaad, Switzerland

    Restaurant

    Monti is a room-led Gstaad choice for a polished lunch or occasion dinner, especially if setting matters as much as cuisine. Book it when the plan calls for a composed Alpine address with Prix Versailles World Selection recognition; choose Martin Göschel for clearer modern-cuisine intent or MEGU when Japanese is the priority.

    Nobu One Za'abeel, Dubai, United Arab Emirates

    Nobu One Za'abeel

    Dubai, United Arab Emirates

    Restaurant

    Nobu One Za'abeel works when the setting matters as much as dinner: a 24th-floor Dubai address with 2026 Prix Versailles World Selection recognition. It is a better fit for polished evenings, visitors, and group occasions than for takeout-style value or a purely food-first comparison.

    Lucia, Los Angeles, United States

    Lucia

    Los Angeles, United States

    Restaurant

    Lucia landed on Resy's Best of the Hit List and took Esquire's Best Martinis in America, both in 2025; strong dual recognition for a North Fairfax venue that's easier to book than those credentials suggest. The martini program is the confirmed anchor. Come prepared for a full-service spend, but don't overthink the reservation.

    Finlandia Bistro, Helsinki, Finland

    Finlandia Bistro

    Helsinki, Finland

    Restaurant

    Finlandia Bistro is the safer pick for a design-led Helsinki meal than for diners chasing a clearly defined cuisine or chef format. Use it for a date, client lunch, or polished central stop; compare with Finnjävel Salonki for a more explicit premium contemporary choice.

    Amura, Cape Town, South Africa

    Amura

    Cape Town, South Africa

    Restaurant

    Amura is worth booking for a formal, seafood-led dinner at Mount Nelson, especially if Ángel León’s marine-focused Spanish approach is the draw. Expect a polished hotel setting, smart-casual dress, a curated wine and cocktail program, and a higher-spend meal built around seafood rather than a casual Cape Town dinner.

    Monsieur Dior by Dominique Crenn, Beverly Hills, United States

    Monsieur Dior by Dominique Crenn

    Beverly Hills, United States

    Restaurant

    A design-led Beverly Hills choice for diners who want the Dior setting and Dominique Crenn association more than a fully transparent menu-and-price decision. Start with a lower-risk daytime visit, then return for a later occasion if the room and service rhythm justify it.

    Peridot, Hong Kong, Hong Kong

    Peridot

    Hong Kong, Hong Kong

    Bar

    Peridot is a design-led Central pick for diners who want a polished high-rise setting without a hard-to-secure reservation. Choose it for ambience and architectural credibility rather than a clearly published cuisine, chef, or signature-dish hook; compare against more category-specific Hong Kong options if the food format matters more than the room.

    Overview

    The Restaurant World Architecture and Design Award, presented by Prix Versailles, honors the most outstanding architectural and design achievements in the global restaurant industry. It recognizes visionary projects that marry aesthetics, functionality, and cultural significance, spotlighting restaurants that elevate dining into immersive spatial experiences.

    Established under the prestigious Prix Versailles umbrella, the Restaurant World Architecture and Design Award celebrates the intersection of gastronomy and architecture worldwide. Since its inception, it has become a benchmark for excellence in restaurant design, highlighting projects that push boundaries in creativity, sustainability, and cultural storytelling. By emphasizing design innovation and architectural mastery, the award fosters a deeper appreciation of how physical space shapes the dining experience and influences contemporary hospitality trends.

    Split from combined list on 2026-06-18.

    At the crossroads of culinary artistry and architectural innovation, the Restaurant World Architecture and Design Award spotlights the world’s most exceptional dining environments. From breathtaking interiors to trailblazing use of space, these 16 2026 winners redefine how we experience food beyond the plate. For discerning travelers and design aficionados alike, this list offers an insider’s guide to restaurants that are as visually compelling as they are gastronomically inspiring.

    Quick Facts

    Publisher
    Prix Versailles
    Year
    2026
    Coverage
    Global, highlighting restaurants across six continents
    Items
    16
    Frequency
    Annual

    About This Edition

    The 2026 edition of the award impressively showcases a diverse portfolio of restaurant designs, reflecting emerging trends such as sustainable materials, cultural authenticity, and immersive storytelling through architecture. This year’s honorees span intimate boutique eateries to grand-scale dining destinations, each delivering unique narratives through their spatial concepts. Notably, several winners integrate cutting-edge technology with local heritage, marking 2026 as a pivotal year for innovative yet grounded design in the hospitality sector.

    Frequently Asked Questions

    What is Restaurant World Architecture and Design Award?
    It is an international award by Prix Versailles recognizing outstanding architectural and design achievements in restaurants worldwide, celebrating spaces that enhance the dining experience through innovative, culturally resonant environments.
    How are honorees selected?
    A panel of expert architects, designers, and industry leaders evaluate submissions based on creativity, originality, harmony with surroundings, cultural significance, and the ability to elevate the guest experience through design.
    How often is this list updated?
    The Restaurant World Architecture and Design Award is updated annually, with a new cohort of winners announced each year to reflect the latest trends and innovations in restaurant design.
    How can I find these on Pearl?
    On Pearl, you can explore the complete list of 2026 award-winning restaurants in our dedicated Restaurant World Architecture and Design Award collection, featuring detailed profiles, stunning visuals, and booking options.
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