Michelin Guide Germany 2026 Restaurants — Page 13

The bistro does not take lunch reservations and fills fast, so arrive early. At €€ per head, the combination of German classics, international dishes, wines by the glass is hard to beat at this price point.

Sticky Fingers on Untere Bachgasse holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, placing it among Regensburg's most consistent value addresses. Chef Olle T. Cellton runs a contemporary menu at a €€ price point that sits well below the city's starred tier while drawing on the same culinary ambition. confirms the repeat-visit loyalty the format generates.

A Michelin Bib Gourmand (2024) and Plate (2025) country kitchen in Bühlertal's northern Black Forest, Bergfriedel delivers regionally grounded cooking at €€€; a tier below the starred rooms nearby but validated by the same inspectors.

Redüttchen holds back-to-back Michelin Plate recognition (2024 and 2025) and, making it Bonn's most consistent modern cuisine option at the €€€ tier. The composed atmosphere in Bad Godesberg suits wine-focused diners and special occasions alike. Booking is easy, the value case over the city's €€€€ alternatives is clear.

Jellyfish earned its first Michelin star in 2025 and is now one of Hamburg's hardest tables to book at the €€€€ level. Chef Jean Imbert's set menu; five, six, or seven courses of modern seafood cooking; rewards a multi-visit approach: start with the weekend bistro lunch, then commit to a full dinner. The minimalist Schanzenviertel setting and strong wine programme make it a reliable choice for special occasions.

Zum Adler holds back-to-back Michelin Plate recognition (2024 and 2025) and; making it the most credentialled contemporary dining option in Bünde. At a €€€ price point and with easy booking, it delivers Michelin-standard cooking without the full premium of a starred address. Book if you are in Ostwestfalen and want a reliable, seasonally driven fine-dining meal.

Gasthof Hirsch holds back-to-back Michelin Plates (2024 and 2025) and, making it the strongest independently validated classic cuisine option in Schramberg at the €€ price tier. For food-focused travellers in the Black Forest, this is a reliable, low-risk booking with a clear quality signal; and easy to secure without advance planning pressure.

GenussWerkstatt is worth booking for a focused Mainz tasting-menu dinner built around Rheinhessen produce, Nordic-Asian accents and a calm hotel dining room. The better fit is a date, quiet celebration or return visit where the meal is the evening, not a stop before something else.

Horváth is a restaurant on Paul-Lincke-Ufer in Berlin.

edl.eins holds a Michelin star (awarded 2025) and sits on the ninth floor of Deggendorf's Karl Turm building, with floor-to-ceiling windows framing the Danube and the old town below. Chef Fabio Haebel runs a French-influenced modern menu available as a five- or six-course set or à la carte. At the €€€€ price point, it is the most ambitious table in the Lower Bavarian city.

Werneckhof Sigi Schelling holds a Michelin star (2025), 77 La Liste points (2026), and a rising Opinionated About Dining Classical Europe ranking; the most consistently credentialled French contemporary tasting-menu address in Munich right now. At €€€€, it rewards diners who want classical technique and a structured, course-driven evening. Book 4–6 weeks out minimum; demand is high and tables move quickly.