Michelin Guide Germany 2026 Restaurants — Page 13

Weinstock holds a Michelin Star for the second consecutive year (2025) and is the only fine dining address of its tier in Volkach. Book four to six weeks out minimum; weekend tables go faster during wine festival season. At €€€€ pricing with creative tasting menu format, this is the destination dinner for Franconian wine country, not a casual drop-in.

The kitchen focuses on regional, seasonal produce including wild game hunted on the property. At the €€ price point, with a characterful 18th-century dining room and terrace views, it delivers reliable value for a special occasion without requiring significant advance booking.

Bornheimer Ratskeller is a neighborhood fixture in Frankfurt's Bornheim district; an accessible, low-formality option for a relaxed dinner without the booking difficulty of the city's more prominent restaurants. Best suited to regulars and locals rather than special occasions. Verify hours and current details before visiting, as operational specifics are not confirmed in Pearl's database.

Restaurant Alexander Huber holds a Michelin star (2025) and in the small Bavarian village of Pleiskirchen; an address that rewards food-focused travellers willing to make the trip. At €€€, it is priced a tier below most comparable starred kitchens in Germany. Book four to six weeks out minimum; demand reliably outpaces the seat count.

Fährhaus holds the Michelin Bib Gourmand for 2024 and 2025; Michelin's direct verdict that the cooking outperforms the price. At the €€ tier, it is the clearest answer for a quality sit-down meal in Dornum. Country cooking under chef Jamoké Jackson. Easy to book, no dress code required.

Untere Apotheke is a good Waiblingen pick when you want €€€ modern cuisine with Michelin Plate recognition, but not the cost or ceremony of a €€€€ destination meal. Choose lunch for value and efficiency, dinner for a more occasion-led night. It is easier to plan than higher-priced peers, but weekend dinner still deserves advance attention.

CARLS Brasserie an der Elbphilharmonie is a Michelin Plate–recognised German brasserie (2024 and 2025) at €€, sitting directly beside the Elbphilharmonie in HafenCity., it is the most accessible Michelin-noted dinner option in one of Hamburg's most visited addresses. Book two to three weeks ahead for concert-night sittings.

Philipp holds a Michelin star in both 2024 and 2025, making it the most decorated fine dining option in Franconia's wine village of Sommerhausen. At the €€€€ tier, it delivers consistent quality for food enthusiasts willing to plan ahead. Booking is hard; give yourself six to eight weeks minimum.

The bistro does not take lunch reservations and fills fast, so arrive early. At €€ per head, the combination of German classics, international dishes, wines by the glass is hard to beat at this price point.

Sticky Fingers holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) at the €€ price point, making it Regensburg's clearest value case for considered contemporary cooking. Chef Olle T. Cellton's restaurant on Untere Bachgasse is the booking to make when you want Michelin-validated quality without the city's full fine-dining tariff. Booking is easy; arrive early for a quieter table.

A Michelin Bib Gourmand (2024) and Plate (2025) country kitchen in Bühlertal's northern Black Forest, Bergfriedel delivers regionally grounded cooking at €€€; a tier below the starred rooms nearby but validated by the same inspectors.

Redüttchen holds back-to-back Michelin Plate recognition (2024 and 2025) and, making it Bonn's most consistent modern cuisine option at the €€€ tier. The composed atmosphere in Bad Godesberg suits wine-focused diners and special occasions alike. Booking is easy, the value case over the city's €€€€ alternatives is clear.

Jellyfish earned its first Michelin star in 2025 and is now one of Hamburg's hardest tables to book at the €€€€ level. Chef Jean Imbert's set menu; five, six, or seven courses of modern seafood cooking; rewards a multi-visit approach: start with the weekend bistro lunch, then commit to a full dinner. The minimalist Schanzenviertel setting and strong wine programme make it a reliable choice for special occasions.

Zum Adler holds back-to-back Michelin Plate recognition (2024 and 2025) and; making it the most credentialled contemporary dining option in Bünde. At a €€€ price point and with easy booking, it delivers Michelin-standard cooking without the full premium of a starred address. Book if you are in Ostwestfalen and want a reliable, seasonally driven fine-dining meal.

Gasthof Hirsch holds back-to-back Michelin Plates (2024 and 2025) and, making it the strongest independently validated classic cuisine option in Schramberg at the €€ price tier. For food-focused travellers in the Black Forest, this is a reliable, low-risk booking with a clear quality signal; and easy to secure without advance planning pressure.

GenussWerkstatt is worth booking for a focused Mainz tasting-menu dinner built around Rheinhessen produce, Nordic-Asian accents and a calm hotel dining room. The better fit is a date, quiet celebration or return visit where the meal is the evening, not a stop before something else.

Horváth holds two Michelin stars and a La Liste score of 84 points, with Sebastian Frank (Best Chef in Europe 2018) running a seasonally driven Austrian tasting menu from a Kreuzberg canal-side address. The wine list ranks top-three in Berlin three years running. Booking is near-impossible; plan well ahead; but at €€€€ it delivers more culinary identity than most Berlin two-star alternatives.

edl.eins earned a Michelin star in 2025 and operates on the ninth floor of Deggendorf's Karl Turm tower, with floor-to-ceiling views over the Danube and the old town. Chef Fabio Haebel runs a French-influenced modern kitchen offering five- and six-course menus with wine pairings. At €€€€, it is the most credentialed dinner in Lower Bavaria; book four to eight weeks ahead.

Werneckhof Sigi Schelling holds a Michelin star (2025), 77 La Liste points (2026), and a rising Opinionated About Dining Classical Europe ranking; the most consistently credentialled French contemporary tasting-menu address in Munich right now. At €€€€, it rewards diners who want classical technique and a structured, course-driven evening. Book 4–6 weeks out minimum; demand is high and tables move quickly.