Michelin Guide France & Monaco 2026: Top Restaurants & Bib Gourmands, Page 27
Michelin Guide France & Monaco 2026 is a restaurant guide to France and Monaco.
Which restaurants are on this list?

a.lea
Paris, France
a.lea holds consecutive Michelin Plates (2024, 2025): an unusual combination of critical recognition and sustained guest satisfaction at a €€ price point. Based in Montmartre's 18th arrondissement, it is the clearest value case among Michelin-recognised modern cuisine tables in Paris and works well for a special occasion dinner without the formality or cost of a starred address.

Alexperience
Combloux, France
Alexperience is a practical Combloux pick for traditional cuisine when you want a calmer meal and a moderate €€ spend. Its Michelin Plate recognition gives it credibility, but the better reason to go is value: it sits below the pricier local traditional-cuisine options without feeling like a throwaway choice.

Alivetu
Marseille, France
Alivetu holds back-to-back Michelin Plate recognition for 2024 and 2025, and at a €€ price point on Rue Sainte in Marseille's 7th arrondissement, it is one of the stronger cases for Mediterranean cooking without the cost of a starred address. signals consistent delivery. Book here for a date night or celebration when quality matters more than ceremony.

Au Fil du Temps
Pernes-les-Fontaines, France
Au Fil du Temps earns Michelin Plate recognition in back-to-back years (2024 and 2025) while holding the €€ price point: a combination that is rare in the Vaucluse.

Au Trou Gascon
Paris, France
Book Au Trou Gascon if you want a Michelin-recognized Paris meal without making the night about hype or a central-Paris scene. It is a better fit for small parties and planned lunch or dinner than for diners chasing a counter format, named signature dishes, or a showy room.

Auberge au Bœuf
Sessenheim, France
Auberge au Bœuf in Sessenheim held a Michelin star through 2025, making it one of the more credible fine dining destinations in northern Alsace.

Auberge de la Vallée
Crozant, France
Auberge de la Vallée holds a Michelin Plate for 2025: strong credentials for a €€ country inn in rural Creuse. The kitchen builds its menus around locally reared meat, market garden vegetables, and regional goat's cheese. For a special occasion meal or a celebration lunch in the Crozant valley, it is the most reliable quality option in the area and straightforward to book.

Auberge du Parc Carola
Ribeauvillé, France
A Michelin Guide-listed address in Ribeauvillé with a shaded terrace beside the Carola spring, Auberge du Parc Carola delivers technically precise modern cooking, a 64° organic egg with summer truffles, wild boar with Kampot pepper, at the €€€ tier. With a 4.6-star rating across 467 reviews and easy booking, it is the strongest food-focused dinner option in the town itself.

Bessem
Mandelieu-La Napoule, France
Bessem holds consecutive Michelin stars (2024 and 2025): a strong case for the best special-occasion table in Mandelieu-La Napoule. At €€€€, expect a focused Mediterranean kitchen at full commitment. Book three to four weeks out minimum; this is a hard reservation.

Chantoiseau
Paris, France
A Michelin Plate holder on Rue Lepic, Chantoiseau is the most credible modern cuisine booking in Montmartre at the €€€ tier. It delivers the kind of consistent, service-oriented experience a special occasion requires, without the €€€€ pricing of the city's starred rooms. Easy to book by Paris standards.

Côté Vigne
Kaysersberg, France
Côté Vigne holds a Michelin Plate for 2024 and 2025: solid evidence for a modern-cuisine restaurant at the €€ price point in Kaysersberg Vignoble. Easy to book and well-positioned on the Alsace wine route, it is the most accessible credible dining option in the area for first-time visitors.

Duende
Nîmes, France
Duende holds two Michelin stars and a La Liste 'Remarkable' classification under chef Davide Dalle Ave, making it the most formally credentialled table in Nîmes by a clear margin. At €€€€ with near-impossible booking difficulty, this is the right choice for a special occasion or serious tasting menu: but book weeks ahead. The strongest fine dining option in the city.

Ermitage de Corton
Chorey-lès-Beaune, France
A Michelin Plate restaurant (2024 and 2025) sitting directly on Burgundy's Corton wine corridor, Ermitage de Corton delivers modern cuisine at €€€ pricing that undercuts the region's starred tables while earning consistent recognition. With easy booking outside harvest season, it is a credible choice for food and wine travellers who want serious cooking without the full cost of a grande maison dinner.

Glaz
Pont-Croix, France
Glaz is the value-led modern-cuisine booking in Pont-Croix: a €€ restaurant with a Michelin Guide France & Monaco 2026 Bib Gourmand, suited to diners who want a considered meal without moving into splurge territory. It is strongest for couples and small groups rather than large private dining plans.

L'Artémisia
Val-Cénis, France
Book L'Artémisia for a planned dinner in Val-Cénis rather than a casual mountain stop. Its Michelin Guide France & Monaco 2026 Plate gives it a useful trust signal, but pricing, cuisine, and chef details are not listed, so go in flexible and let the menu shape the night.

L'Imaginaire
Schiltigheim, France
A Michelin Plate kitchen in Schiltigheim's main street, where chef Pierre Irion (Lameloise, L'Arnsbourg) delivers seasonal surprise menus and à la carte modern cuisine with genuine technical depth., €€€ priced, and easy to book: this is the strongest case for stopping in Schiltigheim rather than heading straight into Strasbourg.

La Gloire
Montargis, France
La Gloire is Montargis's most reliable sit-down option: a traditional French kitchen with back-to-back Michelin Plate recognition in 2024 and 2025, and a €€ price point that makes it easy to justify. Booking is straightforward, expectations are clear, and the quality-to-cost ratio outperforms most of what you will find in the area.

La Table de Mee
Paris, France
A Michelin Bib Gourmand-recognised Korean address in Saint-Germain-des-Prés, La Table de Mee brings a focused, mid-price Korean menu to one of Paris's most competitive dining corridors. Chef Vincent Champ's kitchen has held Bib Gourmand status in both 2024 and 2025, a signal that Michelin inspectors find the value-to-quality ratio consistently compelling at this 6th arrondissement address.

La Villa Tartary
Aubenas, France
La Villa Tartary holds consecutive Michelin Plates (2024–2025), making it the strongest modern cuisine option in Aubenas at the €€ price point. For food-focused travellers passing through the Ardèche who want one properly considered meal, this is where to book. Availability is easy outside peak summer months.

Le 39V
Paris, France
Le 39V is a Michelin Plate-recognised modern French address on Avenue George V with a seasonal menu led by chef Martin Enström. At €€€ pricing, it delivers a genuinely strong kitchen experience without the €300-plus commitment of the neighbourhood's starred competition. Booking is easy, one to two weeks ahead is usually sufficient, making it a practical choice for a special occasion dinner in the 8th arrondissement.

Le Bélouga
Perros-Guirec, France
Le Bélouga holds a Michelin Plate for the second consecutive year in 2025, making it the best-evidenced dining choice in Perros-Guirec at the €€€ tier. It delivers modern cuisine quality in a relaxed coastal setting. Book two to three weeks out in summer; easy to secure outside peak season.

Le M des Avenières
Cruseilles, France
Le M des Avenières holds Michelin Plate recognition for 2024 and 2025 and sits at €€€ pricing: making it the clearest choice for serious eating in Cruseilles without the booking difficulty or price premium of starred Alpine destinations. For traditional French regional cooking with confirmed kitchen quality in a town where the alternatives are limited, this is the address to book.

Le Raisin
Pont-de-Vaux, France
Le Raisin holds a Michelin star (2026) in the heart of Pont-de-Vaux, making it the standout dining address in this corner of Bresse country. At €€€ pricing it delivers technically precise, monthly-changing French cooking at a fraction of the cost of multi-star Bresse neighbours. Book several weeks ahead; this is a hard reservation.

Le Sarkara
Courchevel, France
Le Sarkara holds two Michelin stars and a Les Grandes Tables du Monde designation in Courchevel 1850, with a La Liste score that jumped eight points to 83 in 2026. Chef Sébastien Vauxion's creative tasting menu format is among the most technically serious in any French ski resort. Book well ahead of your trip: this is a near-impossible reservation during peak ski season.

Les Fresques - Château des Vigiers
Monestier, France
A Michelin-starred dining room inside a 16th-century Périgord château, Les Fresques earned its 2014 star on the strength of chef Didier Casaguana's regionally grounded surprise menus. The setting, Renaissance frescoes, €€€ pricing, rural Dordogne, demands a deliberate trip. Book three to six weeks ahead, request the surprise menu in advance, and plan an overnight stay at the château to make the drive worthwhile.

Les Semailles
La Wantzenau, France
Les Semailles holds back-to-back Michelin Plate recognition (2024 and 2025), making it the most credible modern cuisine option in La Wantzenau at the €€€ tier. Book ahead for weekends; walk-ins are unreliable. Ideal for a special occasion meal or a relaxed Sunday lunch outside Strasbourg.

Logis de la Cadène
Saint-Émilion, France
A Michelin one-star restaurant inside Saint-Émilion's oldest restaurant, Logis de la Cadène is the right booking for an anniversary or first serious wine-country trip. The kitchen draws on its own farm produce, the Bordeaux cellar is serious, and the cheese course alone justifies the €€€€ price. Note: closed Saturday and Sunday: plan your itinerary around this.

Manat
Perpignan, France
A back-to-back Michelin Bib Gourmand winner in 2024 and 2025, Manat brings modern cuisine to Perpignan's mid-range dining tier at a price point that makes serious cooking accessible. Chef Jose Luis Hinostroza runs a tight, focused operation on Rue Cité Bartissol, the kind of consistency that separates a good local address from a dependable regional one.

Naissain
Le Teich, France
Naissain holds a Michelin Plate for 2024 and 2025: strong credentials for a modern cuisine restaurant at a €€ price point in Le Teich. Booking is straightforward, the cost is accessible, and there is no comparable alternative at this quality level in the immediate area. If you are in the Arcachon basin, this is where to eat.

Première édition
Avignon, France
Première édition holds a Michelin Plate for the second consecutive year: making it one of the stronger value cases in Avignon's dining scene. Modern French cooking at a €€ price point, in the heart of the old city. Book a few days ahead outside festival season; plan two to three weeks out if you are visiting during the Festival d'Avignon.

Umami
Strasbourg, France
Umami holds a Michelin star (2024 and 2025): making it Strasbourg's strongest case for a serious modern tasting-menu dinner at the €€€ price point. Chef William Shen's kitchen rewards return visits as much as first ones. Book four to six weeks out minimum; tables at this level move fast.
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