2026 National Restaurant of the Year: Bouchon Racine

The National Restaurant Awards were launched in 2007 to celebrate the UK eating-out scene. The Top 100 is produced from an academy of more than 200 chefs, restaurateurs, food writers: the UK is split into 11 regions, voters nominate seven restaurants they have visited in the previous 12 months, those weighted votes form the national ranking. The specialist awards sit alongside that ranking and identify category leaders in service, drinks, sustainability, regional excellence, notable new openings. For the 2026 National Restaurant of the Year page, Pearl treats Bouchon Racine as a single-winner specialist award rather than a ranked list. Bouchon Racine also topped the 2026 Top 100, making this the headline award of the edition. The restaurant is led by Henry Harris with Dave Strauss and is known for confident French bistro cooking above The Three Compasses pub.

The 2026 National Restaurant of the Year page on Pearl captures the single official specialist-award winner, Bouchon Racine, links that recognition back to a live restaurant profile.

In the 2026 National Restaurant Awards, National Restaurant of the Year went to Bouchon Racine in Clerkenwell, London. Bouchon Racine also topped the 2026 Top 100, making this the headline award of the edition. The restaurant is led by Henry Harris with Dave Strauss and is known for confident French bistro cooking above The Three Compasses pub. Pearl uses this page for searchers who are looking for the specific award category, the winning restaurant, the broader 2026 National Restaurant Awards context.