2026 Food & Wine Top 10 US Hotels for Food and Drink
Food & Wine Global Tastemakers 2026 ranked United States hotels for food and drink.
Which hotels are ranked on this list?
Aragosta
Deer Isle, United States
Aragosta works if the stay is about quiet coastal Maine and food-led travel, not corporate-hotel convenience. Its strongest credential is Food & Wine Top 10 US Hotels for Food and Drink #1 (2026), so it makes the most sense for a leisure-leaning work trip or a first-time Deer Isle stay built around dining.
Blackberry Farm
Walland, United States
Blackberry Farm is a hotel on West Millers Cove Road in Walland, Tennessee.
Four Seasons at The Surf Club
Surfside, United States
Four Seasons Hotel at The Surf Club is an oceanfront hotel in Surfside, Florida.
Alila Ventana Big Sur
Big Sur, United States
Alila Ventana Big Sur is worth booking for a special-occasion stay built around privacy, scenery, and a wellness-forward resort rhythm. It makes less sense if the priority is beach-town walkability or a lower-maintenance Carmel weekend. Awards from Michelin Keys, Forbes, La Liste, Food & Wine, Robb Report, and Virtuoso support its luxury positioning.
SingleThread Farm Inn
Healdsburg, United States
SingleThread Farm Inn is the Healdsburg pick for travelers building a wine-country trip around food, wine, and a quiet inn experience rather than a conventional hotel stay. Its Michelin 3 Keys, Food & Wine, La Liste, Forbes, Relais & Châteaux, and Star Wine List recognition make it worth pursuing, but only if you can plan around difficult availability.
The Fifth Avenue Hotel
New York City, United States
The Fifth Avenue Hotel is a hotel in Manhattan's NoMad neighborhood.
Twin Farms
Barnard, United States
Twin Farms is a resort in Barnard, Vermont.
Hotel Emma
San Antonio, United States
Hotel Emma is a hotel at the Pearl district in San Antonio, Texas.
The LINE DC
Washington DC, United States
The LINE DC converts a 1912 Adams Morgan church into a design-forward boutique hotel with genuine neighborhood character. It's the right choice for repeat D.C. visitors who want a walkable, food-rich base over a traditional lobby experience. Booking is easy, but don't come expecting resort-level spa depth: wellness amenities are present but modest.
Camptown Catskills
Leeds, United States
Book Camptown Catskills if the trip is about a Catskills base with serious food-and-drink credibility. The Food & Wine Top 10 US Hotels for Food and Drink #10 recognition and MICHELIN hotel selection make it worth considering, but upgrade rooms only when the property itself is central to the weekend.
Overview
The 2026 Food & Wine Top 10 US Hotels for Food and Drink is a list of American hotels with culinary programs and beverage offerings. This selection celebrates properties that combine luxurious stays with exceptional dining experiences, recognized by Food & Wine magazine for their innovation, quality, and influence in the hospitality industry.
Since its inception, Food & Wine magazine has been a definitive voice in American culinary culture, annually spotlighting the finest chefs, restaurants, and food destinations. The Top 10 US Hotels for Food and Drink list recognizes hotels with food and beverage concepts. These hotels are distinguished by their culinary teams, inventive menus, commitment to local sourcing, beverage craftsmanship, and immersive dining environments.
The 2026 Food & Wine Top 10 US Hotels for Food and Drink combines exceptional cuisine and refined hospitality. These ten properties are food and drink destinations that redefine the American hotel experience. From innovative tasting menus crafted by award-winning chefs to wine lists and cocktail programs, each hotel offers a unique narrative through its culinary vision, inviting guests to explore the rich diversity of flavors found across the country.
Quick Facts
- Publisher
- Food & Wine magazine
- Year
- 2026
- Coverage
- Top US hotels excelling in food and drink
- Items
- 10
- Frequency
- Annual
About This Edition
The 2026 edition of the Food & Wine Top 10 US Hotels for Food and Drink is particularly notable for its spotlight on sustainable practices and regional authenticity. This year’s list includes hotels that push culinary boundaries, prioritize environmental stewardship, and celebrate local food cultures. The diversity of geographic representation and culinary styles reflects the evolving American palate and a growing emphasis on meaningful, responsible hospitality experiences.
Frequently Asked Questions
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