Canada’s 10 Best New Restaurants of 2026
Canada's 100 Best New Restaurants 2026 ranked list.
Venues on this list
Sumibiyaki Arashi
Vancouver, Canada
Sumibiyaki Arashi is the hardest reservation in Vancouver right now, it earns that status. Chef Pete Ho's 14-seat Mount Pleasant counter serves a multicourse yakitori omakase; heritage breed chicken grilled over binchotan, seasoned with a decades-old tare; that delivers a level of technical precision rarely found at this format. Book well ahead; walk-ins are not realistic.
Rôtisserie La Lune
Montréal, Canada
A strong value pick in Montréal for traditional cuisine at a $$ price tier, with 2026 recognition from Michelin Bib Gourmand and Canada's 100 Best New Restaurants. Book it for an easy weeknight dinner or a first stop in a broader Montréal food trip, not for a formal tasting-menu occasion.
SAMMARCO
Toronto, Canada
SAMMARCO is Michelin-starred chef Rob Rossi and David Minicucci's take on the classic Italian steakhouse, anchored by in-house dry-aged Canadian prime beef and serious seafood at 4 Front St E. It is the right call for a high-stakes dinner in Toronto's Financial District, with easier reservations than most of the city's top tables.
Overview
2026 Canada's 10 Best New Restaurants is an annual curated list highlighting the most outstanding new dining establishments across Canada. Compiled by Canada's 100 Best through a national survey of industry insiders, critics, seasoned diners, it celebrates innovative chefs and venues that have recently opened, setting new standards in Canadian gastronomy.
Since its inception, Canada's 100 Best Restaurants has been the definitive voice in Canadian gastronomy, spotlighting culinary excellence nationwide. The 2026 list of the 10 Best New Restaurants captures the dynamic evolution of Canada’s food scene, showcasing fresh concepts, groundbreaking menus, regional diversity. Each honoree represents a fusion of creativity, sustainability, refined technique, reflecting both global trends and local ingredients. This list not only informs discerning diners but also shapes culinary conversations across North America and beyond.
For passionate diners and adventurous travelers alike, Canada’s 10 Best New Restaurants of 2026 offer a gateway to the freshest culinary innovations across the country. This carefully curated list reveals where Canada’s next-generation chefs are redefining tastes, textures, techniques, from urban hotspots to hidden gems. Whether you seek boundary-pushing tasting menus or authentic regional fare, these new arrivals promise unforgettable dining experiences that capture the spirit of contemporary Canadian cuisine.
Quick Facts
- Publisher
- Canada's 100 Best Magazine
- Year
- 2026
- Coverage
- Nationwide across Canada
- Items
- 10 new restaurants
- Frequency
- Annual
About This Edition
The 2026 edition highlights a remarkable surge of culinary creativity reflecting Canada’s evolving palate and sustainable practices. Notably, there is a strong presence of plant-forward menus and Indigenous-inspired cuisines, signaling a broader shift towards inclusivity and environmental consciousness. This year’s newcomers also emphasize experiential dining and a blend of global influences, marking a dynamic chapter in Canada’s gastronomic narrative.
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