The Best Chef Two Knives 2025: All 206 Restaurants — Page 3

LÚ Cocina y Alma is a restaurant on Calle Zaragoza in Jerez de la Frontera.

Khufus sits inside the Giza Pyramid Complex with a direct view of the Great Pyramid and a kitchen producing modern Egyptian cuisine under Chef Mostafa Seif. Ranked #4 on the World's 50 Best Restaurants MENA 2024 and rising on La Liste, it is the strongest case for a special-occasion dinner in Egypt; but book months ahead. Booking difficulty is Near Impossible.

A Pearl Recommended destination restaurant at Chablé Resort, about 45 minutes from Mérida, Ixiim delivers contemporary Mexican cooking with strong Yucatecan roots under Chef Luis Ronzon. It suits special occasions over casual dinners. The drive is part of the commitment; book for the full sit-down experience, not convenience.

Mil Centro is one of South America's most decorated destination restaurants, ranked #75 in the World's 50 Best (2025) and #2 in South America by Opinionated About Dining. Book months ahead. The high-altitude tasting menu near the Moray ruins draws from the immediate Andean ecosystem and changes with the season. Acclimatise before you arrive and arrange private transport; this is not a casual add-on to a sightseeing day.

Kitchen Table is a restaurant on Charlotte Street in London.

D'O is a restaurant in Cornaredo near Milan.

ARCA is a contemporary Mexican restaurant in Tulum centered on open-fire cooking.

Waldhotel Sonnora is a restaurant in Dreis, Germany.

Bar da Dona Onça earns its Opinionated About Dining 2025 recognition through consistent modern Brazilian cooking and genuinely warm service inside the Edifício Copan, one of São Paulo's most remarkable addresses. With easy booking, it's the most accessible entry point into São Paulo's serious dining scene for first-time visitors.