The Best Chef Three Knives Awards 2025: Complete Rankings — Page 2
The Best Chef’s “Three Knives” designation is the guide’s top tier; reserved for chefs/restaurants recognized as the very best in the world within its knives rating system (One Knife = Excellent, Two Knives = World Class, Three Knives = The Best). In 2025, it functions as the highest level of recognition in The Best Chef Guide.
Venues on this list
Sorn
Bangkok, Thailand
Sorn is a Southern Thai restaurant in Bangkok.
Aramburu
Buenos Aires, Argentina
Aramburu is a restaurant in Buenos Aires.
Caprice
Hong Kong, Hong Kong
Caprice is a French restaurant at Four Seasons Hotel Hong Kong.
WING Restaurant
Hong Kong, Hong Kong
WING is a restaurant at The Wellington on Wellington Street in Central, Hong Kong.
Cocina Hermanos Torres
Barcelona, Spain
Cocina Hermanos Torres is the Torres brothers' restaurant in Barcelona.
Sazenka
Tokyo, Japan
Sazenka is a Chinese restaurant in Minamiazabu, Tokyo.
Sézanne
Tokyo, Japan
Sézanne serves French cuisine at Four Seasons Hotel Tokyo at Marunouchi.
Miramar
Llançà, Spain
Miramar combines a restaurant and waterfront suites in Llançà, Spain.
Frantzén
Stockholm, Sweden
Frantzén is a restaurant on Klara Norra Kyrkogata in Stockholm.
Locavore NXT
Ubud, Indonesia
One of the hardest tables in Southeast Asia to get, Locavore NXT (#44 Asia's 50 Best, 2026) earns its reputation through a tasting menu built on Balinese produce and European precision. Book 4–8 weeks out minimum; ideally before your flights. If NXT is full, try Nusantara By Locavore for a more accessible version of the same philosophy.
AM par Alexandre Mazzia
Marseille, France
AM par Alexandre Mazzia is a restaurant on Rue François Rocca in Marseille.
D.O.M.
São Paulo, Brazil
D.O.M. is a Brazilian restaurant in São Paulo's Jardins district.
Hélène Darroze at The Connaught
London, United Kingdom
Hélène Darroze at The Connaught is a restaurant at The Connaught in Mayfair, London.
Eleven Madison Park
New York City, United States
Eleven Madison Park is a fine-dining restaurant overlooking Madison Square Park in New York City.
DSTAgE
Madrid, Spain
DSTAgE is Diego Guerrero's restaurant in central Madrid.
Potong
Bangkok, Thailand
Potong serves Thai-Chinese cuisine in a historic Yaowaraj shophouse in Bangkok.
À Table
Paris, France
À Table holds a Michelin Plate for 2025 and; unusually consistent numbers for a €€ modern cuisine address in Paris's 7th arrondissement. Booking is easy and the price point sits well below the city's starred competition, making it one of the more credible value plays for serious cooking in the neighbourhood. Plan at least two visits to get the full picture.
Arpège
Paris, France
Arpège is Alain Passard's restaurant on Rue de Varenne in Paris.
Saint Peter
Sydney, Australia
Saint Peter is a restaurant on Underwood Street in Paddington, Sydney.
La Marine
Noirmoutier-en-l'île, France
La Marine is Céline and Alexandre Couillon's restaurant on Noirmoutier island.
Enigma
Barcelona, Spain
Enigma is Albert Adrià's restaurant on Carrer de Sepúlveda in Barcelona.
Taian Table
Shanghai, China
Taian Table is a restaurant on Zhenning Road in Shanghai.
El Celler de Can Roca
Girona, Spain
El Celler de Can Roca is a restaurant in Girona, Spain.
Atelier Moessmer Norbert Niederkofler
Brunico, Italy
Atelier Moessmer is Norbert Niederkofler's restaurant in Brunico, South Tyrol.
How many of these have you visited?
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