Hutton Brickyards

About Hutton Brickyards

As New Yorkers rediscover the charms of local travel, places like the Hudson Valley are not just booming, but blooming, with stunning destinations sprouting from the unlikeliest sources. Hutton Brickyards, in Kingston, 90 miles up the river from Manhattan, is one of these: a decommissioned industrial site finding new life as a stylish and luxurious retreat, a combination of a modern boutique hotel and a multi-purpose event venue. The old kiln sheds and crane still stand proudly on the 100-acre site, joined now by modern cabins and low-slung, brick-based buildings housing the hotel’s common spaces. The interiors are clean-lined but never cold, thanks to their Shaker-inspired furnishings and richly textured hardwood floors and ceilings. And a recent addition is the Edgewood Mansion, a 19th-century Second Empire–style house containing a further 12 rooms in a handsome contemporary-classic style. The Larder supplies picnic fare and other light bites, and the River Pavilion is the open-air restaurant, featuring the wood-fired cooking of executive chef Ed Harder, a Cordon Bleu–trained Hudson Valley native; he’s also responsible for the kitchen at the Edgewood Mansion, whose menu adapts French inspiration to New York’s climate and produce. Meanwhile the spa cabins beckon for a bit of passive relaxation, while Hutton Brickyards’ connection with the local creative communities is evident in the programming, from the retreats and excursions to on-site concerts, festivals, and events. Smaller hotels like Hutton Brickyards fill up quickly. If you can’t find what you’re looking for, contact us and we can help.

Recognized By

2025 Michelin Selected Hotels

Michelin

2025