Outstanding in the Field at Tonnemaker Valley Farm

A farm-to-table dinner at Tonnemaker Valley Farm

This event takes place at Tonnemaker Valley Farm in Woodinville and uses Outstanding in the Field’s roving field kitchen format for an outdoor communal farm-to-table meal. It is listed for Sunday, July 12, 2026, with a scheduled time from 4:00 PM to approximately 9:00 PM.

Johnny Courtney cooks from the farm’s produce range

Guest chef Johnny Courtney of Atoma leads the field kitchen. He is described as already sourcing from Tonnemaker Valley Farm, and the menu is tied to the season and surrounding landscape rather than to a separately named dish list.

Tonnemaker Valley Farm is described as a fourth-generation, certified organic family farm that cultivates between 400 and 600 varieties of produce through the season, including tree fruits such as peaches and apples and more than 250 types of peppers.

Kurt and Joe Tonnemaker host on the farm

Kurt Tonnemaker and Joe Tonnemaker are the host farmers for the event at Tonnemaker Valley Farm. The official description also notes that this is Outstanding in the Field’s second visit to the farm.

• The published ticket price is $430.17 USD.

Transfer and dietary details

Outstanding in the Field states that refunds or credits are not given when a participant cannot attend, but tickets can be transferred to someone else. Transfer requests can be handled by contacting the organizer with the new guest’s information at least 24 hours before the event, or by having the guests using the reservation give the original reservation name at arrival.

Because the meals are served family style, the organizer says it can only guarantee accommodations for vegetarian requests. That information is entered during checkout when it applies to a guest or party.