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    July 18, 2026 | North Bridger Bison event
    Event

    July 18, 2026 | North Bridger Bison

    Outstanding in the Field hosts a long-table dinner at North Bridger Bison in Wilsall with ranch hosts Matt and Sarah Skoglund and guest chef Andrew Mace.

    Wilsall

    About the event

    A long table in Shields Valley

    Outstanding in the Field brings its long-table format to Shields Valley for an outdoor dinner at North Bridger Bison in Wilsall. The ranch is described as a 2,500-acre property between the Bridger and Crazy Mountain ranges, placing the meal around the ranch and its Montana grasslands rather than a conventional restaurant setting.

    Matt and Sarah Skoglund are the host ranchers for North Bridger Bison. The ranch is described through regenerative ranching and a field-harvest philosophy connected to bison and the wild grasslands of Montana.

    Chef and menu focus

    Guest chef Andrew Mace of Old Salt Co-op is named for open-air hearth cooking at the field dinner. The menu is described around the ranch’s grass-fed bison, Mountain West flavors, and seasonal ingredients from nearby farms and producers.

    The beverage side names several producers: Chris and Sarah Pittenger of Gros Ventre Cellars, David Breck, David Sigler, and Jim Eberhard of Bridger Brewing, Jim and Mary Harris of Bozeman Spirits Distillery, and Mountain Valley Spring Water. Together, those listings cover wine, beer, spirits, and a non-alcoholic beverage producer.

    Mountain program

    The event is organized by Outstanding in the Field and is listed in Wilsall, Montana, with the broader location described as Wilsall, MT (Bozeman). The published ticket price is $400.00 USD.

    Frequently asked questions

    What is the menu focused on?

    The menu is described around grass-fed bison from the ranch, seasonal ingredients from nearby farms and producers, and Mountain West flavors prepared by guest chef Andrew Mace at an open-air hearth.

    Which beverage producers are part of the program?

    The listed beverage participants are Gros Ventre Cellars, Bridger Brewing, Bozeman Spirits Distillery, and Mountain Valley Spring Water.

    Who are the host ranchers?

    Matt and Sarah Skoglund are the host ranchers for North Bridger Bison, which is described as a 2,500-acre ranch in Shields Valley between the Bridger and Crazy Mountain ranges.

    Who organizes the event?

    The organizer is Outstanding in the Field.

    What is the listed price?

    The published ticket price is $400.00 USD.

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