
Best Of Tokyo Food Sep 6 2026
A small-group Tokyo culinary tour by The Hungry Tourist with sushi, yakitori, yakiniku, steak, tempura, kaiseki, unagi, izakaya, lodging, meals, selected beverages, and local transport.

A Tokyo culinary tour from The Hungry Tourist covering sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, izakaya, ramen, and Toyosu Fish Market.
Best Of Tokyo Food Tour May 24 2026 is a Tokyo culinary tour organized by The Hungry Tourist. The format is small-group, high-end, and private, with a six-night duration and a maximum of nine guests. This tour iteration is tied to the May 24 timing in the event name.
The Hungry Tourist is the organizer, and David is named as the organizer and tour operator. That makes the operator relationship clear without relying on venue ownership, restaurant partnerships, or any additional hosting claims.
The program covers multiple Japanese dining formats rather than a single restaurant style. Its listed food focus includes high-end sushi counters, wagyu and yakiniku, steaks, tempura, yakitori, kaiseki, unagi, ramen, and a visit to Toyosu Fish Market.
The event description also names sushi, yakitori, yakiniku, steaks, unagi, tempura kaiseki, and izakaya. Taken together, the program information points to a broad culinary itinerary built around sushi, grilled meats, eel, tempura, formal kaiseki, casual izakaya dining, ramen, and the fish market visit.
Named places associated with the tour include The Tokyo EDITION, Toranomon as a hotel in Tokyo, plus Sushi Saito, Sushi Arai, Sushi Harutaka, and Sushi Namba as Tokyo restaurants. No further meal sequence, menu, seating arrangement, or access detail is included here.
The published price text is USD 11550, and the currency is USD. A separate numeric price field is also present in USD, but the published price text is the clearest public-facing price wording available for this event.
The program includes high-end sushi counters, wagyu and yakiniku, steaks, tempura, yakitori, kaiseki, unagi, ramen, izakaya, and Toyosu Fish Market.
The named places are The Tokyo EDITION, Toranomon; Sushi Saito; Sushi Arai; Sushi Harutaka; and Sushi Namba, all listed in Tokyo.
It is a six-night tour.
The tour is small-group and private, with a maximum of nine guests.
The tour is organized by The Hungry Tourist, with David named as organizer and tour operator.

A small-group Tokyo culinary tour by The Hungry Tourist with sushi, yakitori, yakiniku, steak, tempura, kaiseki, unagi, izakaya, lodging, meals, selected beverages, and local transport.

A multi-day curated high-end culinary food tour in Tokyo organized by The Hungry Tourist, covering sushi, yakitori, yakiniku, Wagyu steaks, unagi, tempura, kaiseki, and izakaya dining.

A multi-day guided culinary tour across Tokyo and Kyoto with The Hungry Tourist, focused on sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, Wagyu, and steaks.
Track visits and discover more of Pearl's hospitality world.