Miracle Meals and Martinis at Gran Torino

A two-day Gran Torino takeover

This Sydney dining pop-up and takeover brings together Gourmet Traveller, La Mer and chef Neil Perry for a two-day collaboration at Gran Torino. The format includes both dine-in and takeaway options, with the food and drink program built around La Mer’s oceanic origins rather than a standard restaurant service.

Gran Torino is the featured restaurant for the event and is located at 24 Bay St, Double Bay NSW 2028, Australia. Neil Perry is the featured chef, and he is also listed as chef and owner of Gran Torino.

Seafood, prawn roll and martini

The menu centres on a seafood-rich Miracle Broth dish with king prawns, pipis, mussels and squid. That seafood focus connects the dining program to La Mer’s signature oceanic Miracle Broth elixir, with sea kelp and oceanic ingredients interpreted through the food and drinks.

The program also includes a signature prawn roll and a Marine Silk Martini, also described as a crisp Martini. The take-home element is a La Mer Mini Miracles gift set featuring day and night moisturizing creams.

Pricing and formats

Published pricing lists $50 for dine-in or $25 for a meal box, in AUD. The dine-in and takeaway split is part of the event format, so the meal box sits alongside the restaurant-based option rather than replacing it.