June 14, 2026 | Everett Family Farm Dinner

Farm tour and shared meal

This Outstanding in the Field event is an outdoor farm-to-table dinner in Soquel built around a two-part walking farm tour followed by a family-style communal meal. The table is described as creekside, and the program centers on Everett Family Farm rather than a separate venue. The tour format is presented as a choice between two parts before the meal.

The farm setting

The farm sits just above the village of Soquel, in a location described as between cool coastal fog and inland heat. Everett Family Farm grows 14 varieties of apples, along with stone fruits, persimmons, strawberries, raspberries, vegetables, and flowers, so the walk connects directly to the fields and orchards identified for the event.

The dinner setting is tied to the farm’s creekside area, with the view described across field crops, leafy orchards, and a river. The walking route with Rich and Laura Everett is described as leading along rows in the fields toward a stream.

Hosts, chef, and winery

Rich and Laura Everett are the host farmers and guides for the field walk. Kim Alter of Nightbird is the guest chef, and Erin Herendeen Hill of I Brand & Family Winery is the guest winery participant. The organizer is Outstanding in the Field.

Planning notes

For the family-style meal, vegetarian requests are the only dietary accommodations the organizer says it can guarantee, with that information entered during checkout. Tickets may be transferred to another guest if the new guest’s information is provided at least 24 hours before the event, or if the guest using the reservation gives the original reservation name at arrival.