Freedom Run Farm Culinary Center with Noam Bilitzer

Farm setting and host

The event takes place at Freedom Run Farm Culinary Center in Smithfield. Outstanding in the Field is the organizer, and the program is part of its tour.

Valerie Samutin is the host farmer at Freedom Run Farm Culinary Center. She cultivates heritage lamb on pastures using regenerative practices, with the farm described around its connection between land, animal, and table.

Guest chef and menu focus

Noam Bilitzer of Meesh Meesh is the guest chef. The menu is described as Levantine and Eastern Mediterranean-inspired, paired with Freedom Run Farm’s regeneratively pasture-raised heritage lamb and local produce.

The event description also names Mountain Valley Spring Water as the guest beverage producer.

Planning terms

Published ticket pricing is listed in USD. Outstanding in the Field also states that no refunds or credits are given if a participant cannot attend, but tickets can be transferred under the stated process.

Because the meal is family style, the organizer says vegetarian requests are the only dietary accommodations that can be guaranteed, with that information collected during checkout.

• The event is described as an open-air, farm-to-table communal dining experience around the organizer’s long table on the farm pastures.