Josper Counter Experience at Rouser
A four-course Spanish charcoal dinner at Rouser Restaurant, seated at the chef’s counter in front of the Josper grill, oven, and rotisserie.
Event
Josper Counter Experience at Rouser
A four-course Spanish charcoal chef’s counter dinner at Rouser Restaurant in Salt Lake City, guided by the culinary team and Executive Chef Emilio Camara.
About the event
Counter format
Josper Counter Experience is built around a chef’s counter rather than a standard dining-room format. Each seating places 6 to 8 guests directly in front of Rouser Restaurant’s open kitchen and Spanish Josper grill and oven suite, with the dinner described as an intimate four-course experience with the chefs.
The format matters because the grill and oven suite is part of the event’s subject, not just the kitchen equipment behind it. The dinner is framed as a Spanish charcoal experience, with the counter position putting the cooking area at the center of the meal.
Menu and cooking
The food program is a four-course tasting menu focused on live-fired New American and Spanish charcoal cooking. The cooking is prepared over a sustainably sourced charcoal-fueled Josper grill, oven, and rotisserie, giving the event a specific fire-cooking format rather than a general tasting-menu description.
The tasting menu is guided directly by the culinary team and Executive Chef Emilio Camara. Optional pairings are part of the program: guests can add curated beverage pairings, including Spanish wine pairings, alongside the four-course dinner.
Place, timing, and cost
The event takes place at Rouser Restaurant in Salt Lake City, at 2 S 400 W, Salt Lake City, UT 84101. The program is associated with recurring Thursday-through-Saturday seatings, and this event is scheduled in Salt Lake City.
Admission is listed at $100.00 per person. Pairings are optional, with the Spanish wine pairing listed at $55 and the beverage pairing listed at $50, so the base dinner and add-ons are priced separately.
Frequently asked questions
What kind of dinner is Josper Counter Experience?
It is a four-course tasting menu centered on live-fired New American and Spanish charcoal cooking.
How is the counter set up?
The format seats 6 to 8 guests per seating directly in front of the open kitchen and Spanish Josper grill and oven suite.
Who leads the tasting menu?
The culinary team and Executive Chef Emilio Camara guide the menu.
Are pairings available?
Yes. Optional curated beverage pairings and Spanish wine pairings are listed, including a $55 Spanish wine pairing and a $50 beverage pairing.
Also consider in Salt Lake City
Josper Counter Experience at Rouser
A Spanish charcoal chef’s counter dinner at Rouser Restaurant in Salt Lake City, built around a four-course live-fire menu.
Josper Counter Experience at Rouser
A chef’s-counter Spanish charcoal dinner at Rouser Restaurant in Salt Lake City, built around a four-course Josper tasting format.
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